How to open a bottle of champagne silently, with a loud bang, and what if there are only girls at the table

The discovery of champagne is a science. During home feasts, the bottle is often uncorked with a loud “broads” and escaping foam. The waiters in the restaurant make it much quieter: you can hear only light cotton and notice a slight smoke. According to etiquette, just such an option is considered correct.

“How to open champagne if the cork doesn’t come out?” “How to open champagne to a girl with a wooden cork?” “If champagne does not open, what should I do?” “How to quietly open champagne?” “How to open champagne to a girl step by step?” “How to open champagne if half corks broke? ”“ How to open champagne if the piece of champagne broke? ”“ How to open cold champagne? ”- such fictitious panic requests sometimes appear on the Internet when you need to open champagne, and only girls are at the table ... The conclusion suggests itself th - to drink baby. But seriously ... Let's still try to figure it out.

4 preparatory tips

Before opening the bottle, the drink must be properly prepared. Four tips will help you get the job done easily, even if this is your first time doing it.

1. Chill the drink. This will greatly improve its taste and reduce the amount of gas. The best and fastest way is to use a special bucket (cooler). Water is poured into the bottom, and sprinkled with ice cubes on top of the bottle. This method will allow you to cool the drink in 30-40 minutes. You can resort to the help of a refrigerator. But in this case, about six hours will be spent on high-quality cooling. Do not put sparkling in the freezer. So champagne loses its pleasant taste, and the amount of gas is reduced so much that the drink completely loses its characteristic bubbles.
2. Prepare a napkin. A chilled bottle, in contact with the warm air in the room, must fog up. It becomes difficult to hold such a vessel in hands, and in combination with pressure escaping from the bottle, it is completely impossible. Therefore, to prevent champagne from slipping out of hands, it is recommended to wrap the bottle with a towel or napkin, closing the label.
3. Don't shake the bottle. If you are going to open champagne in the usual classical way, then do not shake the drink. This will lead to an excessive increase in gas. In this case, no matter how hard you try, the cork will leave the neck loudly, and the foamed liquid, like an avalanche, will burst from the bottle.
4. Tilt the bottle. At the time of opening, the champagne is tilted at an angle of 40 °. If you hold the bottle upright, then all the pressure force will concentrate in the neck. To redistribute it, and thereby reduce it in a traffic jam, it is recommended to tilt the vessel. So you can control the process. At the same time, carefully inspect the place where the cork will fly if you do not hold it. Never direct the drink at people or animals! It is advisable to eliminate the risk of the cork getting into valuable objects.

5 methods

There are several ways to open champagne. Of course, in official circles only one is recognized, soundless, which testifies to the good tone of the opener. But this does not mean that other methods are not worthy of attention. What if you want to feel like a hussar? Or make a lasting impression on others?

Classical

Features. This method of opening a drink is used in official circles. That's right, silently uncork sparkling in restaurants. It’s necessary to calm down. Most often, the bottle slips out of trembling hands, the cork flies out with a bullet during a fright, and guests are poured with a sparkling drink. Therefore, pull yourself together and confidently proceed.

Step-by-step instruction

1. Take a bottle. Wrap champagne with a towel and gently grab a bottle.
2. Remove the foil. Find a special tongue and gently pull on it. If you cannot find it, use a knife and carefully pry off the foil. This can be done anywhere. Now remove the formed foil cap.
3. Unwind the Muscle. In front of your eyes is a wire clip called a mousle. It protects the cork from premature departure during storage or transportation of the drink. Carefully untwist a clamp. In this case, the cork must be held with the thumb. This will prevent an unwanted shot.
4. Use a towel. Cover the neck with a towel, leaving a small “margin” for the cork to exit freely. In this case, the latter does not exactly catapult in an unpredictable direction. If you are dealing with a plastic stopper, then hold it as carefully as possible. Drinks clogged with plastic contain a lot of carbon dioxide, respectively, and the pressure in such a vessel is stronger.
5. Unscrew the cork. After tilting the bottle, carefully unscrew the cork. Initially, it will go badly. But after a while you will feel how you are moving forward. This works the gas pressure in the bottle. Continue to control the exit of the cork and remember that it will be held back by the “pocket” formed from the towel.

Ladies

Features. Usually men open the champagne. But there are situations when girls have to do it. For example, at a bachelorette party. Young ladies should open the bottle elegantly and without a shot.

Step-by-step instruction

1. Put the bottle on the table. It is unlikely that you can hold it in your hand, and even wrapped in a towel.
2. Prepare the cork. Initially, it is necessary to remove the foil. Then gently unwind the muselet.
3. Apply a napkin. Wrap the bottle and hold it tightly immediately under the neck.
4. Unscrew the cork. Now cover the cork with a towel and gently twist it.
5. Eliminate gas. When you feel that the cork is almost completely out, hold it in this position for a few seconds. This will allow excess gas to escape from the vessel.

Theatrical

Features. This method is suitable if you want to open champagne with a loud bang and a foaming stream flying up to the very skies. It is this discovery that is associated with triumph. But the method is quite dangerous. Therefore, before embarking on a theatrical action, remember the main conditions. Such opening of champagne is prohibited indoors. Be sure to take into account the trajectory - in this zone there should be no people, electrical appliances.

Step-by-step instruction

1. Prepare champagne. Initially, it is necessary to remove the foil and remove the retainer-muzle.Do this very carefully, holding the cork with your palm.
2. Shake the bottle. This method of discovery implies a departure from some of the above rules. And if it was forbidden to shake the bottle for a silent opening, now you can thoroughly shake it. But it is necessary to firmly hold the cork with your palm!
3. Let the cork break free. Point the bottle to a pre-selected safe location. Take out your palm and let the cork popping out with a loud pop.

Hussar

Features. The hussar's way of discovery is another spectacular method. But it is the most complex and requires quite careful preparation. In this case, champagne is opened with a knife. Such a trick almost never works the first time. As a rule, only a fifth or sixth bottle can be opened with a knife. The hussar method requires strict adherence to safety regulations. If you are ready, then arm yourself with a large kitchen knife and you can proceed.

Step-by-step instruction

1. Prepare a bottle. Remove the foil from the cork and neck. Gently unwind the muselet and remove it.
2. Take a bottle. Take champagne in your left hand and tilt it at an angle of 40-45 °. The cork can fly out on its own, so be sure to foresee that it does not harm anyone. Point the bottle in a direction in which there are no people, no valuable items.
3. Mark the seams. Each bottle has longitudinal seams. Choose one of them. Take the knife so that the blunt end of the blade touches the neck. Draw a knife several times along the seam and visually select the area for impact.
4. Cut off the neck. With a sharp, strong motion, strike the blunt surface of the blade at the selected location. But do not beat perpendicularly. Position the knife at an angle so that your punch is sliding. It should resemble chip removal. If the first time it was not possible to “open” the champagne, repeat the blow. And the neck with the cork must bounce.
5. Drain the champagne. Following the neck of the bottle a sparkling drink will burst. It is very important that part of the fluid is sure to merge. This will eliminate small fragments from the "cut".

Spare

Features. They resort to the backup method only if something went wrong. The most common problem is a broken cork. Such a situation can even confuse a professional. After all, the rest of the cork cannot be pulled out of the bottle with bare hands. A method reminiscent of a "theater" will help here. Shake the bottle lightly. After a while, the cork itself will fly out of the neck. Avoid splashing the drink in this case will not work. You can apply another way. To do this, use the usual corkscrew.

Step-by-step instruction

1. Let out some gas. Do not forget that screwing the corkscrew can end very badly. In the best case, the cork will fly out with the nozzle. And at worst, the bottle will shatter into small pieces. Therefore, it is necessary to release part of the gas. To do this, take a medical syringe and carefully insert the needle into the cortical tube. You will immediately hear the hiss. The syringe itself is removed, and the needle is left in the cork.
2. Screw corkscrew. Having let out part of the gas, you can start screwing the corkscrew. If there is no corkscrew, then resort to the help of an ordinary screw and pliers.
3. Pull out the cork. Now gently pull the corkscrew. If the cork does not come out, then do not pull it with all its might. Abrupt movement can result in severe popping and neck rupture. Better try to loosen it from one side to the other. And then gently pull it out.

Terms and methods of storage

If you like to buy champagne in advance, it is important to remember a few simple rules that will reduce the likelihood of a “failure” during its opening. In addition, after the celebration, open bottles of an expensive drink may remain. Do not rush to throw it away. Save it on the second day is quite real.

Closed bottle

Proper storage of the drink, temperature conditions will save all the taste of sparkling. Follow these guidelines.

• Dates. A drink corked with a cork can be stored for two years from the date of manufacture. And champagne with plastic is only 12 months old.
• Temperature. It is recommended to store the drink at 5-18 ° C.
• Position. The bottle should be horizontal. Otherwise, the crust will dry out and during opening the cork will break. And protect the drink from the sun. Even in 15 minutes, its rays can completely ruin the taste of sparkling.

Open bottle

On average, experts give the following recommendations.

• Storage conditions. If the drink is not fully drunk, then you should not keep it on the table for a long time. It is necessary to tightly plug the neck with a stopper. And to protect the refrigerator from unpredictable shots, use the muzle. In this form, the bottle is put in the refrigerator.
• The timing. Subject to all conditions, the drink will retain its palatability within one day. But it is about taste, not bubbles. Carbon dioxide may not be stored.

Strictly observe safety precautions. Do not pull the cork with your teeth! Never bend over a bottle. Even if it seems to you that the cork sits tightly in the neck and does not want to go out.

Reviews

Purely feminine way: remove the foil, then if (plastic plug) I DO NOT REMOVE THE WIRE, with a sharp knife cut the top of the cork. Everyone's eyes are whole, nothing is shed. Checked repeatedly.

A guest, http://www.woman.ru/psycho/medley6/thread/4136394/

Remove the wire, holding the bottle with your palm, in general, grab the neck, and hold the end of the cork with your thumb just in case. She should not shoot. Then wrap your hand around the cork, and begin to stagger and remove it. She herself will go soon. You need not be confused if she goes sharply, but to keep her. Then it will open simply with cotton and smoke. In general, you need to act decisively and with a firm hand, and everything will work out. Champagne must be pre-cooled and do not turn over the bottle especially. And do not shake, of course.

Malotika, http://kiev-mama.com.ua/forums/view_topic/17382

I have been able to open it since I was 10 years old and in childhood I was very proud of it, because adults are afraid. And as I learned, having tried, so all my life I discovered later.
It is necessary to hold the cork when you unscrew and remove the iron frame, so to speak. And then, holding down the cork, holding back, slowly twisting to pull, bang, she easily came out and at the same time she was in her hand and the smoke was coming. If you do not shake the bottle, it will not spill at all.

Nastia Felico, https://mamapedia.com.ua/forum/dosug/obo-vsem/kak-pravilno-ot-1340.html