When choosing a wedding loaf, a recipe and decoration, it should be borne in mind that folk rumor states: the larger and tastier the loaf, the more hospitable the life of a new family. Therefore, a wedding loaf (photos, beautiful pictures will help you navigate your choice) should look luxurious and in full accordance with customs. That is - you should study the loaf decoration step by step: from the manufacture of traditional parts to their attachment to the Easter cake.
In order for the decorative elements to differ in color from the loaf itself, a part of the dough intended for these details should be tinted. You can do this with special dyes, or you can do it with natural means: adding rye or buckwheat flour, cocoa, burnt sugar or spices (paprika, sweet pepper, turmeric). The recipe for this test is arbitrary, and the drawing of the overall composition should be thought out in advance.
You can certainly come up with ideas on how to decorate the loaf with your own hands, but you must use the required elements. Surely there should be a pigtail located on the edge of the Easter cake. Wedding ears of wheat also look very impressive. You can not do without carved leaves, as well as lush roses. An improvised beautiful lake with a pair of swans will look gorgeous.
100 photos of interesting ideas
For decorative purposes, as part of a beautiful composition, you can make a loaf of salt dough with your own hands and decorate it using the same salt dough, figures and details as for a real loaf. Such a loaf for a wedding, whose photo will remain for life, can be decorated with inedible details, the main thing is that they look harmonious and elegant.
id = "attachment_112388 ″>
Loading...