Homemade adjika with horseradish without cooking 🥫

Kitchen appliances and utensils: meat grinder, jars, silicone lids, kitchen scales, knife, cutting board.

Ingredients

Step cooking

1. Thoroughly wash 2.5 kilograms of tomatoes, 250 grams of sweet pepper, 250 grams of horseradish, 150 grams of hot pepper.
   
2. We cut the tomatoes into pieces, peeling sweet and bitter peppers from the core and seeds. Peel and wash 250 grams of garlic. We twist all the ingredients through a meat grinder into a large deep bowl.
   
3. Add 100 grams of salt, 200 grams of vinegar 9% and 100 grams of granulated sugar to the twisted vegetables. Mix everything thoroughly.
   
4. We sterilize jars and nylon caps and pour adjika into them.
   
5. We put everything in a refrigerator or cellar for storage.
   

Decoration methods and serving options

• Adzhika may include such vegetables: tomatoes, eggplant, hot and sweet peppers, carrots, beets, walnuts, garlic and horseradish. It is also cooked with berries and fruits.
• Use only ripe tomatoes, and preferably fleshy. You can also peel them off.
• Prepare raw adjika only from ripe vegetables, without any damage and rot, otherwise the mass will ferment in a few days.
• If you have watery eyes while twisting horseradish, then put a bag on the outlet of the meat grinder and fix it with an elastic band. Thus, you can avoid the pungent horseradish smell.
• If you have adjika in jars under silicone covers, you can store it in the refrigerator or in the basement.
• Pepper, garlic, herbs and spices are best grinded in a mortar. Thus, the taste of adjika will be more intense.

Video recipe

This video will be useful for those who want to visually see the whole process of preparing homemade fragrant adjika with horseradish. The main advantage of this cooking option is that it does not require cooking, and take very little time.