Cool orange muffin - from will be your favorite

Kitchen appliances and utensils: spoon, deep bowl, mug, microwave.

Ingredients

Step cooking

1. We divide four eggs into squirrels and yolks. While yolks set aside. Add a pinch of salt to the proteins and beat with a mixer until a foam forms. Then add one tablespoon of sugar and beat until a white, thick mass.
   
2. Quickly add the remaining sugar (180 g) and 10 g of vanilla sugar to the yolks, beat with a mixer for a minute, so that the yolks lighten, the sugar melts a little. We take two large oranges and rub the zest with a fine grater. It is very important not to capture the white part of the peel, otherwise the finished baked goods will have a bitter taste. Send the zest to beaten egg yolks.
   
3. Squeeze the juice from two oranges, it will turn out about 165 ml. Pour 75 ml of juice to the yolks. Sift 300 g of flour and add half to the yolks and pour 10 g of baking powder. Pour half (50 ml) of vegetable oil and mix all the ingredients with a mixer to get a homogeneous, dense mass. We pour another 75 ml of juice, 50 ml of vegetable oil into it, pour 150 g of sifted flour. Again, mix the mass with a mixer. The mass is magnificent. Thanks to the baking powder, bubbles immediately begin to appear in it.
   
4. Now, in three runs, add whipped proteins to the test, mix the mass with a spatula or a hand whisk. At this stage, the mixer no longer needs to be used.
   
5. Lubricate the cake pan with plenty of butter. We use a mold with a diameter of 21 cm, its height is 10 cm.
   
6. Pour all the dough into the mold and send it to the oven preheated to 180 degrees. Bake for 40-45 minutes. The baking time in each oven may be different. Therefore, after 35-40 minutes, if he is well browned and rose, we check for readiness. We stick it with a wooden stick, if the dough sticks to it, then the cupcake is not ready yet. We take out the finished baking, turn it upside down on a flat serving dish and take out a cupcake. You can already eat it in this form when it cools down. But if you want to decorate it, we suggest using glaze.
   
7. Mix 100 g of powdered sugar with 15 ml of fresh orange juice. Juice into powder gradually add a teaspoon. It may need less.
   
8. Pour the icing on the cupcake, if desired, you can sprinkle with orange peel. For decoration, you can use melted black chocolate, chopped nuts, coconut.
   

Video recipe

If you want to become a true professional in making an orange muffin, check out this video recipe. You will learn how to knead the dough correctly, what is the cupcake after baking. Understand what a ready-made glaze is.

Other cupcake recipes