Kitchen appliances and utensils:
- kitchen scales;
- measuring cup;
- tablespoon;
- tea spoon;
- knife;
- wooden spatula;
- cutting board;
- refractory deep pan;
- pan;
- hob.
Ingredients
| beef | 600 g |
| potatoes | 600 g |
| carrot | 200 g |
| tomatoes | 300 g |
| tomato paste | 1 tbsp. l |
| pickles | 200 g |
| onion | 250 g |
| garlic | 14 g |
| dried basil | 1 tbsp. l |
| ground black pepper | 1/2 tsp |
| ground red pepper | 1/2 tsp |
| Bay leaf | 2 pcs. |
| meat broth | 300 ml |
| vegetable oil | 4-5 Art. l |
| salt | taste |
Step cooking
- In a deep preheated pan, pour 2 tbsp. l vegetable oil and send there 600 g diced beef. Constantly mix and fry it for 3 minutes over high heat. Reduce the heat, cover the pan with a lid and leave the meat to stew.
- Pour 1 tbsp into a preheated pan l vegetable oil and fry on it 250 g of finely chopped onions for 3 minutes. We also chop 14 g of garlic and add it to the onion. Mix the ingredients and fry them for about 1 minute.
- We send the mixture of onions and garlic to the pot with meat and cover the ingredients again with a lid.
- Pour into the pan 1 tbsp. l vegetable oil and send fried carrots 200 g chopped into small strips
- After 3 minutes, add the carrots to the meat and onions. Mix everything and cover.
- Dice 300 g of tomato and cut them into a frying pan from under the carrots. Fry for 2 minutes over medium heat.
- Add 1 tbsp to the tomatoes. l tomato paste. Mix and simmer for about 1 minute. We send the tomato mixture to the pan to the rest of the ingredients.
- We introduce 300 ml of meat broth there. Mix everything and let it stew for 1 hour over medium heat.
- Finely chop 200 g of pickles and send them to the pan with 1 tbsp. l vegetable oil. Fry for 5 minutes over medium heat.
- Add cucumbers to the pan with stewed ingredients and cover everything again with a lid.
- Cut 500 g of potatoes into strips and fry it until half ready.
- Add 2 bay leaves, 1 tbsp. To the pan l dried basil, 1/2 tsp ground pepper and salt to taste.
- We transfer the potatoes there, add 1/2 tsp. red pepper, cover and simmer another 10 minutes.
- Sprinkle the finished dish with herbs and serve.
Did you know? Translated from the Persian language, azu literally means “small pieces of fried meat with spicy sauce.” With incredibly tasty and piquant azo in Tatar, you will turn your everyday lunch into a real celebration. You will immediately feel the appetizing aroma of juicy meat in combination with spicy sauce, and simply can not resist the temptation to taste this masterpiece of Tatar cuisine.
Video recipe
We invite you to watch a video with a detailed recipe for preparing a delicious and piquant Tazu azu.
Do you like spicy and spicy dishes of Tatar cuisine? How satisfied were you with the recipe? Do not forget to share personal opinions and useful culinary tips.
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