Kitchen appliances and utensils:
- kitchen stove;
- pan;
- stewpan or wok pan;
- cutting board;
- knife;
- scapula;
- garlic clover;
- serving dish.
Ingredients
| Product | amount |
| Turkey | 500 g |
| Potatoes | 4-5 pcs. |
| Onion | 3 pcs. |
| Salted cucumbers | 4-6 pcs. |
| Tomato paste | 3 tbsp. l |
| Garlic | 3-5 cloves |
| Parsley | beam |
| Salt | 0.5 tbsp. l |
| Ground black pepper | a pinch |
| Sunflower oil | 4 tbsp. l |
Did you know? To prepare the basics, you can use a variety of types of meat, such as, for example, beef, lamb, pork or veal. But I advise you to try to cook the basics with turkey. This meat is nutritious, easily digestible and low-calorie unlike other species. It does not leave a feeling of heaviness after eating, as well as extra pounds at your waist. A good bonus will be the benefits to your health due to low cholesterol and high levels of unsaturated fatty acids. The main thing is to choose fresh and high-quality meat. I do not recommend buying frozen turkey, as it is quite difficult to assess the suitability of frozen meat, even for an experienced hostess. When buying, always focus on elasticity, color and smell.
Step cooking
- Rinse the turkey breast under running water and let it dry until you cook the potatoes. Take four potatoes, peel them and cut into strips. Heat the pan over medium heat, pour in two tablespoons of sunflower oil. Pour the chopped potatoes onto the hot oil and fry it until half cooked for about ten minutes.
- The turkey also needs to be cut into oblong pieces, at least one centimeter thick. Peel the onion and cut into half rings. Four pickles cut into strips. Grind a bunch of parsley and garlic. Prepare a wok pan. Pour two tablespoons of sunflower oil into the bottom and place it on a large fire.
- Pour the meat into the pan and fry for five minutes over high heat.
- Then add the onion and quieten the fire. Stir the meat constantly, cook until it is soft.
- Then add three tablespoons of tomato paste, pickles and potatoes.
- Sprinkle chopped herbs and garlic, and add half a tablespoon of salt and a pinch of ground black pepper. Stir and cook.
- Serve the dish hot. This is a full-fledged side dish with meat, so you can add it with sauce or a salad of fresh vegetables.
Video recipe
After watching the video, you will see the cooking process in dynamics and make sure the simplicity of the recipe for the national Tatar dish.
Sometimes you want to please yourself with something unusual. Azu is a traditional Tatar dish that is cooked on fire. But even in the absence of a fire, you can easily make a dish that is in no way inferior in taste and aroma. We are sure that this variation of stew will not leave anyone indifferent who tries it. So start cooking right now. Share in the comments what kind of meat you prefer to cook with, and why.
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