Kitchen appliances and utensils
- knife,
- garlic press
- kitchen scale
- plate,
- two pans with a lid,
- cutting board,
- wooden spatula.
Ingredients
- Turkey fillet - 1 kg
- Onions - 1 pc.
- Carrots - 1 pc.
- Potato - 500-700 g
- Pickles - 2 pcs. medium size
- Vegetable oil - for frying
- Butter - 1-2 tbsp. l
- Sugar - 1-2 pinches
- Wheat flour - 2-3 pinches
- Tomato paste - 2-3 tbsp. l
- Broth - 500 ml
- Suneli hops to taste
- Garlic - 5-6 cloves
- Fresh herbs to taste
- Ground red pepper to taste
- Paprika - to taste
Step cooking
- Wash, dry from moisture and cut into small pieces 1 kilogram of turkey fillet.
- Peel, wash and cut into strips 500-700 grams of potatoes.
- We clean and wash 1 large onion and cut it into half rings.
- Wash, peel and cut into small strips 1 large carrot.
- We also cut 2 straws of medium size in small strips.
- We put a non-stick frying pan on the stove and pour vegetable oil. We put 1-2 tablespoons of butter, so the dish will be more aromatic and tastier.
- When the oil is heated, put the chopped turkey meat in a frying pan and fry over high heat until a beautiful golden crust is formed. Do not forget to stir in time so that the turkey does not burn.
- When the meat is browned on all sides, we transfer it from the pan to a separate container and leave it for a while. Put chopped onions in a pan (we don’t wash it after frying the meat), sprinkle with 1-2 pinches of granulated sugar and fry over medium heat for 5-8 minutes until it becomes soft.
- Add carrots to the onion, mix and fry for another 5-7 minutes.
- Add 2-3 pinches of wheat flour, mix and fry for another 1-2 minutes. Add 2-3 tablespoons of tomato paste to the pan, mix all the ingredients and fry for another 2-3 minutes.
- Pour in 500 grams of chicken broth, mix and bring to a boil.
- We season the contents of the pan with ground red pepper, paprika and sunli hops to taste. Mix everything again and wait until the gravy boils.
- When the sauce has boiled, add the roasted turkey fillet to it, mix and bring everything to a boil again.
- Add chopped pickles to the meat, mix, cover the pan and simmer over low heat for 20 minutes.
- We put a second pan on the stove, pour vegetable oil and sprinkle it with a couple of a pinch of salt. When the oil is heated, put the potatoes in a frying pan and fry until cooked.
- After 20 minutes, add the fried potatoes to the skillet with meat, mix and simmer for another 5-7 minutes.
- Turn off the fire, add finely chopped 5-6 cloves of garlic and chopped fresh herbs to taste. Mix everything again and let it brew for a few minutes.
Video recipe
This video will help you learn more about preparing the perfect turkey basics. Looking at the cooking from the side, you will understand that the dish is quite simple and the process will not take you much time.
To cook the most delicious turkey basics, you need to know the right recipe and follow some rules. It is in this article that you will find all the necessary recommendations to make your dish perfect and to please them the closest people.Have you ever tried the basics? What meat do you use for cooking? Or maybe you even have your own secrets related to the preparation of this dish? Be sure to tell about it in the comments!
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