A delicious recipe for turkey basics in a pan at home 🍲

Kitchen appliances and utensils: stove, two pans, cutting board, knife, bowl.

Ingredients

Step cooking

1. Take a turkey fillet in the amount of one kilogram, on a cutting board we cut it into plates 4-5 cm long and at least one centimeter thick.
   
2. Next, peel one kilogram of potato, peel it under running water, cut into large strips. We clear one large head of onion from the husk, wash it under a tap, cut into quarters on a cutting board.
   
3. Peel one large carrot, peel it with my cold water, cut into strips. We also cut into strips two medium pickles on the working surface.
   
4. We put a frying pan on the stove, pour 50 ml of vegetable oil, optionally add 20-30 grams of butter, heat the fats until a light haze appears.
   
5. When it appears, put the sliced ​​pieces of turkey in a pan in one layer. Fry them over high heat, do not reduce for 5-7 minutes. The meat should acquire a golden crust on both sides.
   
6. We take the meat out of the pan into a separate container, remove it for a while to the side. And in a hot pan we put chopped onions and fry it for 5-6 minutes until soft. Sprinkle onion with one or two pinch of sugar on top, mix from time to time so that it does not burn. A light caramel crust should appear on the surface of this ingredient. When the onion is browned, add the carrots cut into strips into the pan.
   
7. Fry the product for five to six minutes, then add two to three pinches of wheat flour, mixing the components, fry for another one or two minutes.
   
8. Now put two or three tablespoons of tomato paste in a pan, stir, keep on fire for two or three minutes, constantly stirring.
   
9. Then we pour 500-600 ml of any broth, for example, chicken, into the pan. If there is no broth, you can replace it with water. Stir the mixture in a pan, bring to a boil. During boiling, add spices to the pan: one or two pinches of red pepper, half a teaspoon of paprika, a teaspoon of hops-suneli. Choose other spices, the ones you prefer more.
   
10. After that, put in the pan the fried pieces of turkey meat, mix, bring to a boil. After a minute, add chopped pickles to the meat. Stir again, cover the pan tightly with a lid, let cook for 20-25 minutes on low heat.
    
11. While the meat is being cooked, we put another pan on the fire, pour 100 ml of vegetable oil into it, and heat it to a slight haze. When the smoke is noticed, we send potatoes cut in large strips into the pan. Fry it until cooked.
    
12. It took 20 minutes after the basics began to boil. Open the lid of the pan, add the ready-fried potatoes to the meat and vegetables, mix the basics, let the products cook for another 5-7 minutes.
    
13. While the basics are still being prepared, peel 5-6 cloves of garlic, peel with cold water, cut very finely on a cutting board and send to the pan. Next, add half a bunch of previously chopped parsley or any other greens. Let it boil for 1-2 minutes, turn off the fire.
    
14. Open the lid, add the remaining greens, we can serve the dish for dinner.
    

Video recipe

This video will allow you to better learn the technology of preparing vegetables for the preparation of basics at home. You will see the complete cooking process, get a list of necessary components.