Kitchen appliances and utensils: hob, 2 pans, cutting board, kitchen scale, serving plates for serving.
Ingredients
| Chicken fillet | 2 pcs. |
| Pickles (Sour) | 4 things. medium size |
| Carrot | 2 pcs. medium size |
| Bow | 2 pcs. medium size |
| Tomato paste | 1.5 tbsp. l |
| Potatoes | 0.5 kg |
| Butter | 50 g |
| Water | 200 ml |
| Salt, ground black pepper | taste |
Step cooking
Preparatory stage
- Peel 2 carrots and cut into strips.
- 2 onions peeled and cut into cubes.
- 4 pickled cucumbers cut into cubes.
- 2 chicken fillets cut into medium-sized cubes.
- Peel 0.5 kg of potato and cut into strips.
Cooking the basics
- In a hot pan, put 25 g of butter. After the butter has melted, add the chicken fillet and fry with occasional stirring until golden brown.
- Add the onion and mix the ingredients in a pan. When the onion is half ready, add the carrots and pickles. Mix well the contents in a pan.
- In a second hot pan, put 25 g of butter. After the butter has melted, add the potatoes and fry it until half ready.
- When the ingredients in the first pan (chicken, onions, carrots, cucumbers) are almost ready, add 1.5 tbsp. l tomato paste and 200 ml of water. Mix everything well and leave to stew under a closed lid for 15 to 20 minutes.
- In a pan with vegetables, add potatoes, salt, black pepper to taste and mix well. Leave to simmer under a closed lid over low heat for 5 to 10 minutes.
- We lay out the finished dish in portioned plates.
When serving, you can decorate the dish with any greens.
Did you know? Extinguishing is included in the list of the most healthy cooking methods and is considered one of the most sparing, since during the cooking process, foods contain more vitamins and minerals than with other thermal methods of food processing. Stewed animal and vegetable proteins are better absorbed by the body, thanks to the softening of fibers and tissues.
Video recipe
The author of the video, Lena Musa, proposes to cook together with her the basics of chicken with pickles. The video shows in detail the technique of shredding vegetables for a dish and all stages of cooking.
As you can see from the article, the recipe for cooking basics from chicken with vegetables is quite simple. The whole process is divided into two stages: preparation of all vegetables - peeling and shredding and the stewing process itself. Putting vegetables in a pan in the manner specified in the article, you will get an excellent result in the form of a juicy, soft and aromatic dish. Relatives will be grateful for the unusual presentation of ordinary products.
Loading...