Kitchen appliances and utensils:
- plate;
- board;
- knife;
- garlic press;
- form for submission;
- pan;
- scapula;
- containers for ingredients.
Ingredients
| Pork | 500 g |
| Potato | 300 g |
| Brine | 100 ml |
| Water | 150 ml |
| Salted cucumbers | 3 pcs. |
| Garlic | 2 cloves |
| Bay leaf | 1 PC. |
| Tomato paste | 2 tbsp. l |
| Vegetable oil | 1 tbsp. l |
| Ground black pepper | taste |
Step cooking
- We begin to prepare the ingredients. We wash and clean everything. Pour the paste with pickle brine and mix until smooth. We leave this mixture aside.
- Wash the meat, dry it with paper towels and cut into small pieces. We wash the potatoes, peel them and cut them into cubes, like pork.
- Also not very finely chop the cucumbers.
- We heat the vegetable oil in a pan and fry the pork in it until golden brown, about 10-15 minutes.
- Add potatoes to the meat pan and fry everything together for about 5 minutes.
- Then add the pickles, mix and add the tomato mixture with brine. Add water, bay leaf and ground pepper there.
- Mix the ingredients thoroughly and simmer everything together over low heat for about 20-25 minutes. You can stew it under the lid, you can even without it.
- After 25 minutes, add the garlic squeezed through the press. We mix the ingredients, remove the pan from the heat and cover with a lid. Let it brew for 5 minutes under the lid.
- Done! Enjoy your meal!
Variations of serving and decorating dishes
A similar dish will look perfect on the festive table. It has everything that is necessary for a healthy person - meat, vegetables and many vitamins. Certainly, both children and adults will appreciate the “Azu” on the table during some holiday. To beautifully serve this dish to the table, pay attention to the following tips:
- Serve “Azu” in a large ceramic dish. Place a serving napkin, linen or cotton cloth under the dish, and cover the table with a tablecloth.
- Garnish the dish with finely chopped herbs, fresh or sun-dried tomatoes, or even cheese grated.
This dish is quite spicy if you add chili pepper or a mixture of peppers to it, so make sure that there is water and drinks on the table, preferably without gas, so that your guests can drink what they have eaten. You can make stewed fruit or freshly squeezed juice.
Video recipe
To learn this recipe, watch this video - so you can remember every step of the preparation of the dish and not forget anything. The recipe is quite simple and does not require special culinary skills. Simply repeat all the steps according to the instructions, and the dish will be ready! Enjoy watching!
Loading...