Kitchen appliances and utensils: stove, kitchen scale, cauldron or thick-walled pan, frying pan, glass, cutting board, knife, garlic bowl, deep bowl, kitchen shovel, tablespoon, paper towels.
Ingredients
| pork | 500 g |
| potatoes | 4-5 pcs. |
| onion | 2 pcs. |
| a tomato | 3 pcs. |
| greenery | taste |
| tomato paste | 2 tbsp. l |
| garlic | 6-7 cloves |
| pickles | 5-7 pcs. |
| bay leaf | 2 pcs. |
| salt | taste |
| spicy spices | taste |
| vegetable oil | 6-7 Art. l |
| water | 1,5-2 l |
Step cooking
- To begin, rinse under running water 500 g of pork and pat dry with paper towels. Cut the meat into medium-sized cubes and transfer to a deep bowl. Prepare vegetables for the dish. 2 large onions peel, rinse and cut into half rings.
- Peel and pass about 6-7 cloves of garlic through the garlic or chop with a knife. Take about 5-7 pickles, depending on size. If they are large enough, then less will be needed. Cut the cucumbers into thin semicircles, and chop the larger ones finer. Rinse 3 tomatoes and cut into small cubes. About 4-5 pcs. peel potatoes, rinse and cut into medium cubes.
- Pour about 4-5 tbsp. Into a dry cauldron or thick-walled pan. l vegetable oil and heat it. Then place the chopped meat in a cauldron and fry it over medium heat for about 1-2 minutes until a light golden brown, occasionally stirring with a spatula.
- Add chopped onion to the meat, mix with a spatula and fry everything until the onion is soft. Add tomatoes to the cauldron and mix well. In a glass, stir 2 tbsp. l tomato paste with about 3-4 tbsp. l water and pour the mixture to all ingredients in a cauldron. Mix everything well with a spatula.
- Reduce the heat on the stove to a minimum. Then add chopped pickles and spices to the cauldron to taste. Spices you can use at your discretion. Thyme, coriander, paprika, hot ground chili and black pepper are well suited. Also salt the dish to taste, but do not forget that the composition contains pickles. Add 2 bay leaves and add water to the cauldron so that it completely covers all the ingredients, and mix. If you want to cook ase thicker, then add less water. Cover the cauldron with a lid and simmer the dish over low heat until the meat is ready, so that it becomes completely soft. It takes about 40-60 minutes.
- Fry the potatoes in the meantime. Pour 2 tbsp into the pan. l vegetable oil and warm it a little. Place the potatoes in a pan and fry over high heat until golden brown, it may not be completely ready. Add the fried potatoes to the cauldron to the meat and immediately add chopped garlic. Mix everything well, cover the cauldron with a lid and simmer until the potatoes are ready, about 10-15 minutes. It should be soft.
- Rinse and chop the greens to taste with a knife. You can use green onions, parsley, a little cilantro, etc. At the end of cooking, add greens to the cauldron and mix. Ready to leave a little insist.
If you wish, you can not add potatoes directly to the meat, but cook it separately in the form of mashed potatoes, then the basics will be as gravy to the side dish, which is also very tasty.
Video recipe
How to prepare all the ingredients and cook a spicy and very aromatic meat dish from them, you can watch the video.
Aza according to this recipe turns out to be very fragrant, rich and satisfying. Be sure to cook this piquant and mouth-watering dish for your family. Your household will be deliciously fed and will be satisfied. Share your impressions of basics with pork in the comments. Tell us which spices do you prefer to use for a particular taste and aroma?
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