Kitchen appliances and utensils
- containers for ingredients;
- oven;
- baking dish;
- knife;
- board;
- spoon.
Ingredients
- Eggplant - 1 pc.
- Salt - 1-2 tbsp. l
- Pepper - 1-2 tbsp. l
- Mayonnaise - 1-2 tbsp. l
- Dry garlic - 1 tbsp. l
Step cooking
- Cut off the tail of the eggplant. Cut the eggplant in half.
- We make cuts in the pulp of eggplant.
- Dip in salted water if the eggplant is bitter. We rub the eggplant cracks with salt and the eggplants themselves as well. Add pepper and garlic in the same way.
- Grease the eggplant with mayonnaise.
- We shift the eggplants into shape, put in the oven 180 degrees until cooked. Enjoy your meal!
Cooking variations
Such an appetizer in the form of eggplant is very tasty. This version of the snack is very useful, and most importantly, it cooks quickly - no more than half an hour. Choose small eggplants if you want them to cook even faster. If you want, the recipe can be supplemented and modified to your liking. In fact, there are a lot of options. Here are a few of them:
- After the eggplants are baked in the oven, remove them and sprinkle with cheese. Put in the oven for another 5-7 minutes to melt the cheese.
- Sprinkle the eggplant with garlic and herbs before serving.
- Garnish the eggplant with sour cream (also with garlic and herbs) and serve.
- Serve eggplant with butter and spices as desired.
- You can sprinkle the top of eggplant with sesame seeds or walnuts - it will also be very tasty.
- You can make mashed potatoes for eggplant and put it on top.
Video recipe
Watch this video to learn how to cook eggplant in the oven using a simple recipe. The author of the video will tell you how to make eggplant juicy in a very short time. Enjoy watching!
Now you know that cooking eggplant in the oven is quick and easy. You will need a few simple ingredients to make it work. Do you like eggplant? What do you like to cook with them? Write below in the comments!
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