Kitchen appliances and utensils: deep pan, skewers, barbecue, cutting board, knife, garlic press.
Ingredients
| Fat | 1 kg |
| Eggplant | 10 pieces. |
| Salt and pepper | taste |
| Garlic | 6 cloves |
Step cooking
- To begin with, let's deal with lard and marinade. We wash the fat under running water, cut into 4 centimeter slices and send it to the pan.
- For the marinade, take 6 cloves of garlic, which we pass through a press. Add salt and spices to taste. Put everything in a pan with lard and mix thoroughly. Salo will be pickled for 20-30 minutes.
- Meanwhile, while the lard is pickled in spices and garlic, we proceed to the eggplant. For this recipe you will need 10 young eggplants. My vegetable, cut the stalks from it and cut into rings 2 cm wide.
- We can start the formation of kebabs. Take a skewer and first lower a piece of fat, then turn to eggplant. Following the order, we lower the fat and eggplant on all skewers. Next, ready kebabs lay on the grill. Brazier heat should be medium, cook eggplant for 10-15 minutes, constantly turning the skewer.
- We determine the readiness of barbecue on the peel of an eggplant - it should be chocolate in color.
Video recipe
You can also watch the video recipe of this dish so as not to miss the key points in the preparation of kebabs from eggplant.
To replace the traditional kebab of meat comes an updated recipe of eggplant with bacon, which will definitely suit your taste. This option is perfect in the summer, when the eggplant certainly will not be in short supply. And if you do not like this vegetable, then you can replace it with tomatoes, zucchini or bell peppers.
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