Armenian eggplant - great cold appetizer

You will learn how to cook real Armenian eggplant in a simple recipe. Below you will find everything you need to implement this recipe in your kitchen, namely - step-by-step instructions and a list of ingredients, as well as the calorie content of this dish. If you want to beautifully serve the dish to the table - below you will find recommendations that will help solve this issue.

3 hours
130 kcal
6 servings
Medium difficulty
Armenian eggplant - great cold appetizer

Kitchen appliances and utensils

  • containers for ingredients;
  • knife;
  • board;
  • blender
  • oven;
  • the form;
  • scapula;
  • spoon;
  • a bowl.

Ingredients

  • Walnuts - 1 stack.
  • Wine vinegar - 1 tbsp. l
  • Meat broth - 0.5 stack.
  • Chili pepper - 1 pc.
  • Garlic - 6 cloves
  • Eggplant - 4 pcs.
  • Parsley - 0.5 bunch
  • Cilantro - 0.5 bunches
  • Red onion - 0.5 pcs.
  • Suneli hops - 1 tbsp. l
  • Ground black pepper to taste
  • Salt to taste
  • Sunflower oil - 2 tbsp. l

Step cooking

  1. Grease eggplant with sunflower oil. grease eggplant
  2. We spread in the form and bake in the oven for 50 minutes at a temperature of 190 degrees. send eggplant to the oven
  3. Grind walnuts in a blender. grind walnuts in a blender
  4. Add the garlic and grind again. send garlic to nuts
  5. In a bowl, mix the broth and nuts. mix nuts with broth
  6. Add suneli hops, vinegar, salt, pepper. Mix. add spices to nuts
  7. Add finely chopped onion, hot pepper, cilantro and parsley. send greens to nuts
  8. Mix. mix the filling
  9. Cut the eggplant in half and get the filling. cut eggplant
  10. Add the filling to the mixture. Mix. stuffed eggplant
  11. Put this stuffing back into the eggplant. send eggplant to the oven
  12. Put eggplant in the refrigerator for 2 hours. Done! Armenian eggplant

Cooking variations

In order to implement this recipe, you will need several ingredients that can be replaced and supplemented to your taste. For example, you can add grated carrots, bell peppers or even chicken fillet to the filling. This appetizer will be the perfect complement to the festive table. Armenian-style eggplants will appeal to lovers of unusual dishes with a piquant taste.

To serve the eggplants to the table, make sure they are well cooled. To do this, place them in the refrigerator for at least two hours. Take them out of the refrigerator right before serving. You can decorate eggplant on the festive table with cilantro, parsley and cherry tomatoes. You can also bake a head of garlic and put it next to the eggplant - your guests will definitely enjoy this serving. In addition, you can cook some main meat dish, in combination with eggplant it will be very tasty.

Video recipe

Watch this video to learn how to cook eggplant in Armenian. You will see how easy it is to make such an appetizer and want to repeat it yourself. Enjoy watching!

Now you know that cooking eggplants in Armenian is easy. You will need some simple ingredients to make this dish appear on your table. Be sure to try to make it - it is incredibly tasty. Do you like eggplant? Did you know that you can make such an interesting snack out of them? Write below in the comments!
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Article updated: 02.07.2019

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