Eggplant with cabbage for the winter - a real едение

You will learn how to cook eggplant with cabbage for the winter and how to roll vegetables in the jars in the winter. Below you will find detailed instructions describing the whole process of rolling cans and preparing vegetables for rolling, as well as a list of ingredients and calorie content of such selections. After spending a little time, you get delicious sunsets that you can eat throughout the winter and get maximum vitamins.

2 hours
140 kcal
2 servings
Medium difficulty
Eggplant with cabbage for the winter - a real едение

Kitchen appliances and utensils:

  • banks;
  • seaming machine;
  • spoon;
  • fork;
  • knife;
  • board;
  • pan;
  • garlic press.

Ingredients

Product amount
Cabbage 700 g
Eggplant 500 g
Carrot 150 g
Hot peppers taste
Garlic 3-4 cloves
Black peas 10 pieces.
Salt 1 tbsp. l
Vinegar 9% 2 tbsp. l

Step cooking

  1. We wash the eggplant and cut the tails. We place the eggplant in a pan with boiling water and cook from the moment of boiling for 5-7 minutes. Make sure that they are not digested.
    Having cut the tails of the eggplant, put them in a pot with boiling water and cook for 7 minutes.
  2. While they are boiling, chop the cabbage and rub the carrots on a coarse grater. Put everything in a bowl.
    Shred the cabbage and grate the carrots.
  3. We take the eggplants out of the pan and let them cool completely.
    we take out eggplants from water and cool.
  4. Cut hot pepper into thin rings.
    We cut hot pepper into thin rings.
  5. Add carrots, hot peppers, peppercorns to the chopped cabbage and squeeze the garlic through a press into a bowl.
    To the cabbage with carrots, add chopped peppers and peppercorns, squeeze the garlic.
  6. Mix all the vegetables thoroughly and cut the eggplant into large cubes.
    Cut eggplant into large cubes.
  7. Add eggplant to other vegetables and mix.
    Add the eggplant to the cabbage, mix.
  8. Add salt, vinegar and mix.
    Add salt and vinegar.
  9. We take sterilized jars. We spread the vegetables in jars and close the lids.
    The resulting salad is laid in jars.
  10. We clean in a cool place, preferably in the refrigerator. You can try cabbage in a week!
    Although such eggplants with cabbage are prepared for the winter, you can try them in a week.

Cooking variations

These selections from eggplant and other vegetables are very helpful in managing the lack of vitamins in winter. You eat these sunrises and immediately get a dose of vitamins. And most importantly, you know what you put in the jar and that you can safely eat these vegetables, without fear that you are poisoned or that there are any extra harmful components there.

If you like to cook sunrises and you are not sorry to waste your time on this - be sure to try to make such eggplant with cabbage for the winter for yourself and your loved ones. The process of rolling up the cans will not take you much time (only if you do not want to do a lot of seaming at a time). But in the end, you will eat delicious vegetables in the jar and will treat them to your guests and loved ones. You can roll everything you want. It can be tomatoes, cucumbers, peppers, eggplant, zucchini and much more.

Video recipe

A similar recipe for homemade cooking is also described in a short video. Perhaps it will also interest you.

Now you know how to cook eggplant with cabbage for the winter, to eat them when there are no fresh vegetables. Of the simple ingredients, you can make delicious sunsets that you can eat all winter. Do you like to do the rolls? If so, what do you like to roll most of all? Write your answers below in the comments!
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Article updated: 13.06.2019

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