Tasty fried eggplant with cheese and garlic

Kitchen appliances and utensils: hob, frying pan, tablespoon, fork, grater, garlic press, knife, cutting board.

Ingredients

Step cooking

1. Take 2 eggplants, wash and remove the stem. Cut the eggplant along the entire fruit with a thickness of about 3-4 mm.
   
2. Sprinkle chopped eggplant ½ tsp. salt, mix and let stand for 2 hours. During this time, the eggplant will let the juice go and bitterness will go away.
   
3. After 2 hours, rinse the aubergines from the salt and let the water drain.
   
4. Add in the eggplant 3 tbsp. l vegetable oil, mix.
   
5. Preheat the pan, lay out the eggplant plates and fry on both sides until golden brown. So fry all the eggplant.
   
6. Prepare the filling. Peel 2 cloves of garlic and pass it through a press. Grate 200 g of hard cheese on a fine grater.
   
7. Combine grated cheese, minced garlic and 100 g mayonnaise.
   
8. Mix well. The filling is ready.
   
9. Take a plate of fried eggplant, put 1 tbsp on the edge. l fillings and roll in the form of a roll.
   
10. So use all the eggplant and stuffing. Put eggplant on a plate and serve. Enjoy your meal.
    

Cooking recommendations

• To prepare such eggplant, take any vegetable oil without a strong odor.
• For the filling, you can use not only hard cheese, but also processed or sausage with smoked aroma.
• Together with cheese filling, you can wrap slices of tomatoes, cucumbers or bell peppers in eggplant.
• For decoration, you can use sprigs of dill, parsley or other herbs.

Video recipe

A step-by-step video recipe will help you see all the processes of cooking eggplant with cheese and garlic.