Eggplant with egg according to the step-by-step recipe with photo

Kitchen appliances and utensils:

kitchen scales;
cutting board;
knife;
wooden spatula;
tablespoon;
whisk;
deep capacity;
pan;
hob.

Ingredients

Product	amount
eggplant	700 g
egg	4 things.
onion	200 g
salt	taste
ground black pepper	taste
vegetable oil	for frying

Important! Do not use too large eggplant with large seeds in the recipe.

Step cooking

We wash the eggplants weighing 700 g and cut into small cubes.
Break 4 chicken eggs into a deep container and beat them slightly with a whisk.
Add beaten eggs to eggplant, mix and leave for 1 hour at room temperature.
Cut 200 g of onions into medium slices.
Pour the required amount of vegetable oil into the preheated pan and sauté the eggplant and onion.
At the end of cooking, add salt and black pepper to the dish to taste.

Eggplants cooked according to the recipe do look like fried mushrooms. The porous structure of this vegetable is very similar to champignons, and the use of onions and egg impregnation make them even more tender and tasty. The prepared dish is perfect as a light meal during a reception.

Video recipe

If you still have any questions regarding the stages of cooking fried eggplant with eggs and onions, we suggest you watch a video with a detailed recipe for this dish. You will be able to understand in detail the entire culinary process and listen to the author’s useful recommendations.

Now you know how easy it is to prepare a delicious appetizer of fried eggplant with egg. Tell us how often do you use this vegetable in your recipes? Perhaps you used some additional spices and spices? Be sure to share your opinion in the comments.