Banana Pancakes - Delicious Breakfast in 5 Minutes

The article details how to cook delicious, nutritious and aromatic banana pancakes or American pancakes in a short time. This is a great meal for a hearty breakfast. You will learn how to make a suitable dough to make it soft, and prepare the dish. And also see what such pancakes are perfectly combined with, and how you can decorate the finished dish before serving.

20 minutes
184 kcal
3 servings
Easy to cook
Banana Pancakes - Delicious Breakfast  in 5 Minutes

Kitchen appliances and utensils

  • plate;
  • pan;
  • mixer;
  • silicone spatula;
  • tea spoon;
  • tablespoon;
  • deep bowl for dough;
  • sieve;
  • fork;
  • kitchen towel;
  • utensils for serving.

Ingredients

  • Bananas - 2 pcs.
  • Fresh milk - 240 ml
  • Sugar - 1 tbsp. l
  • Chicken eggs - 2 pcs.
  • Wheat flour - 200 g
  • Dough baking powder - 1 tsp.
  • Butter - 2 tbsp. l
  • Salt - 1 pinch
  • Vegetable oil - 1 tbsp. l

Step cooking

  1. Peel the bananas (2 pcs.), Break or chop into small pieces, transfer to a deep bowl and knead with a fork or in any convenient way, to the state of banana puree. knead bananas with a fork.
  2. In a bowl with a banana, beat in chicken eggs (2 pcs.), Add sugar (1 tbsp. L.), Salt (1 pinch), milk (240 g) and beat thoroughly with a mixer. Add milk, eggs to bananas. beat with a mixer.
  3. Sift the wheat flour (200 g) through a sieve together with a teaspoon of baking powder, add to a bowl with egg and milk mixture and mix quickly. Sift flour with baking powder.
  4. Put butter (2 tbsp. L) in a small stewpan, melt over low heat (if the stewpan is with a thick bottom) or in a water bath. Add to dough and mix again quickly. The basis for the pancakes is ready! Add a little melted butter to the finished dough.
  5. Put the frying pan on the stove, add vegetable oil (1 tbsp.), Wait a little time for it to warm up, and use the spoon to put the dough out, forming round pancakes, only pancakes in size should be a little larger. Pour the dough into a preheated pan with a spoon.
  6. Fry American pancakes on both sides over low heat, about 1-1.5 minutes each. We fry pancakes on both sides.
  7. Put ready-made pancakes in a convenient plate and you can start your morning meal. Banana pancakes will delight you with a pleasant taste and mouth-watering aroma.

Video recipe

We bring to your attention a detailed step-by-step video instruction with the help of which you can easily independently prepare such a tasty and fragrant dish that will appeal to children, adults, and especially sweet lovers.

By tradition, banana pancakes are served for breakfast along with maple syrup and butter. However, this dish goes well with honey, jam, jam and various toppings. If you want to serve the dish in an original way, you can put a small amount of banana slices on the plate, and pour the pancakes on top with chocolate or butter cream. They are suitable for tea, coffee, milk, cocoa and, of course, any fruit or berry compote, juice or fruit drink. And what recipe do you use for cooking such a dish? Try to cook such a dish according to this recipe, and be sure to share your impressions in the comments. And we will also be happy if you share your cooking options and leave a couple of useful tips for cooking pancakes.
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Article updated: 14.07.2019

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