Kitchen appliances and utensils:
- gas or electric oven;
- mixer;
- deep capacity;
- sieve;
- deep bowl;
- tablespoon;
- kitchen scales;
- beaker;
- fork;
- knife;
- mortar with pestle;
- toothpick;
- rectangular silicone mold for cupcakes;
- dessert plate.
Ingredients
| Product | amount |
| Water | 60 ml |
| Brown cane sugar | 100 g |
| Flour | 300 g + 1 tsp |
| Lemon | ½ pcs |
| Baking powder | 10 g |
| Egg | 3 pcs. |
| Ripe bananas | 3-4 pcs. |
| Sunflower oil | 150 ml |
| Salt | 5 g |
| Peeled almonds | 70 g |
| Dark chocolate | 75 g |
| Butter | 10 g |
Important! For this cake you need to use very ripe bananas, but if you want to bake such pastries, and only immature fruits are sold around, you can independently bring them to the right degree of maturity. To do this, peel the bananas, cut them into circles, put in an airtight bag or container and send them for 1-2 days in the freezer. During this time, the banana circles will become soft, and will acquire a dark shade.
Step cooking
- Peel 3-4 bananas from the peel, break them into pieces and place them in a deep container.
- Add ½ lemon juice to bananas and mash bananas with juice with a fork until you get mashed potatoes without lumps.
- Add 100 g of brown cane sugar, 60 ml of water, 150 ml of sunflower oil to banana puree, break 3 eggs and mix all the products in a container with a mixer until smooth.
- Sift 5 g of salt, 10 g of baking powder and 300 g of flour into a deep bowl through a sieve.
- Add the sifted dry components to the banana mass and, without stopping whipping, mix well until a homogeneous mixture is obtained.
- Turn on the oven at 180 ° C and leave to warm. In a mortar and pestle, grind 70 g of peeled almonds until fine crumbs are obtained.
- Grind 75 g of dark chocolate with a knife.
- Add chopped almonds and chocolate to the dough, and mix thoroughly with a tablespoon.
- We lubricate the form with 10 g of butter, paying particular attention to the corners and side surfaces, after which we sprinkle 1 tsp. flour and shake off the excess.
- Pour the dough into the mold and place it in the preheated oven for 55 minutes.
- After 55 minutes, we check the cake’s readiness with a toothpick, and if it is dry, remove the finished baking, put it on the surface and let it cool, without removing it from the mold.
- When the product has completely cooled, take it out of the form, cut into portioned pieces, place on a dessert plate and serve.
Video recipe
Using a video recipe, you can clarify such nuances of cooking as whipping a banana mass, chopping almonds, and see what a prepared cupcake should be like.
Such a simple delicious banana muffin will help to add variety to the home menu. In addition, if you do not really like almonds or seek to diversify the taste of baking, you can replace it with fried walnuts, pieces of dried fruits, and add your favorite spices or spices.
Did you like this banana muffin with nuts and chocolate? Have you tried making such pastries at home? What ingredients would you add to it according to your taste? Share your thoughts and impressions in the comments, they will be useful and interesting to other chefs.
Did you like this banana muffin with nuts and chocolate? Have you tried making such pastries at home? What ingredients would you add to it according to your taste? Share your thoughts and impressions in the comments, they will be useful and interesting to other chefs.
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