Kitchen appliances and utensils
- oven,
- round baking dish 24 cm × 12 cm,
- kitchen scale
- measuring cup
- knife,
- culinary whisk
- cutting board.
Ingredients
- Semolina - 340 g
- Kefir fat content of 2.5% - 500 ml
- Sugar - 180 g
- Vanilla Sugar - 10 g
- Mid-sized bananas - 2 pcs.
- Baking soda - 0.5 tsp.
- Butter - 10 g
- Salt - 1 pinch
Step cooking
- Pour 500 ml of kefir with a fat content of 2.5% into a deep bowl or bowl. Instead of kefir, you can use yogurt, ayran, fermented baked milk or natural yogurt.
- Add 180 grams of granulated sugar to kefir, 10 grams of vanilla sugar, 1 pinch of table salt. Stir the mixture well with a cooking whisk. Replace vanilla sugar with vanilla or vanilla essence. If desired, you can add lemon zest.
- In a deep bowl, place 330 grams of semolina, add half a teaspoon of baking soda to the semolina. Stir the dry ingredients with a spoon.
- Pour the mixture of semolina and soda into a bowl with kefir composition, whisk the contents of the bowl. Let the mixture stand for about 15 minutes to swell semolina. If you do not let the test brew, then in the process of baking the semolina will settle, and the baking will turn out to be tasteless.
- While the semolina dough is infused, prepare the filling and heat the stove. Peel 2 medium-sized bananas. Cut the fruit into circles approximately 0.8 cm thick.
- Lubricate the bottom and sides of a round baking dish for baking (24 cm in diameter with sides 12 cm high) with melted butter (10 grams). Sprinkle the bottom and sides of the mold with 10 grams of semolina.
- Put half the cooked semolina dough into the mold, smooth the layer with a spoon. Spread half the sliced bananas over the dough.
- Pour the remaining dough into the mold, spread the remaining fruits on its surface. To prevent the fruits from drying out, you can lightly grease them with the butter remaining from greasing the form.
- Bake the cake in an oven heated to a temperature of 180 ° C for about 35-45 minutes. Check the readiness of the dough with a wooden skewer (after piercing the dough layer, the skewer should remain dry). The exact baking time depends on the features of your oven.
- Remove the finished banana manna from the oven, let it stand for 15-20 minutes, then remove the ring. If desired, you can sprinkle the cake on top with powdered sugar, or decorate with another decor at your discretion.
Video recipe
In the video material brought to your attention, you will see the complete process of making a manna with bananas in dynamics. Look at the plot and make sure that there is nothing complicated in baking this dessert, even a novice hostess can cope with it.
Now you also know how to bake an inexpensive manic with bananas according to a simple and quick recipe from the simplest ingredients that are always at hand.
What recipes for quick pies are written in your cookbook? We will be grateful if you write your most successful recipe in the comments to the article, so that other housewives will use it.
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