Banana pudding is a very airy dessert and is very easy to prepare

Kitchen appliances and utensils:

• mixer or food processor;
• blender
• pan;
• stewpan;
• kitchen knife;
• cutting board;
• cooking vane;
• kitchen scales;
• beaker;
• 3 glasses for dessert;
• cling film.

Ingredients

Step cooking

1. Divide 3 large chicken eggs into yolks and squirrels. You can do this the usual way by knocking the shell in the middle with a knife and dividing the egg into 2 halves. And you can use a special device - an egg separator. Place the yolks in a deep bowl.
   
2. Add 3 tablespoons of granulated sugar to the yolks. Take fine sugar, it is better dispersed in bulk.
   
3. Beat the yolk-sugar mixture with a mixer with a whisk to form a fluffy mass without sugar grains. In a small saucepan, heat 300 ml of milk with 8 grams of vanilla sugar to a temperature of 37-38 ° С. Instead of vanilla sugar, you can take a pinch of vanillin or a few vanilla pods. Mix 3 teaspoons of corn starch and 20 grams of wheat flour in a cup. Add the ingredients in portions to the yolk mass, whisking the mixture with a mixer at low speeds. Pudding resembles custard. For the density of the mass, corn starch is added, not potato. It is he who provides such a consistency of the composition that it can be eaten with a spoon.
   
4. Continuing whipping at low speed, pour a trickle of milk into the bowl with vanilla flavor. Mix well until smooth.
   
5. Pour the resulting mixture into a pan, put on a small fire. Bring the mixture to a thickening. While heating and boiling, stir the contents of the pan with a whisk to prevent lumps from forming.
   
6. Beat the vanilla cream removed from the fire with a mixer at low speed for 1-2 minutes, so that the mass does not seize.
   
7. Pour the cream into a deep bowl or bowl. Tighten the bowl with cling film, set aside to allow the mixture to cool. Place the warm pudding in the refrigerator for 30-40 minutes until completely cooled.
   
8. Peel 1 banana, beat it with a blender until smoothie.
   
9. Transfer the banana mass to a chilled milk-egg cream. Beat the banana cream with a mixer until smooth.
   
10. Break into small pieces 50 grams of any crispy dry cookies, such as crackers. Divide the resulting crumb into 3 parts. Place each piece in a serving cup.
    
11. Peel 1 banana. Cut it into thin rings. Put 3 parts of fruit in each glass.
    
12. Transfer the banana cream to a pastry bag. Fill the glasses with mass to the top. If there is no pastry bag, shift the cream with a spoon. You can make several layers of cookies and bananas by filling each layer with pudding.
    
13. To decorate the dessert, take mint leaves (wash and dry in advance).
    

Dessert is decorated with pieces of chocolate, coconut, whipped cream, glaze, candied fruit, fresh berries and fruits.

Video recipe

How to make banana pudding with vanilla flavor in milk - see the video tutorial below.A detailed presentation of the preparation and clear explanations simplify the creation of the dessert.