Kitchen appliances and utensils
- a stove or hob;
- knife;
- cutting board;
- plates / bowls for products;
- pan.
Ingredients
- Lamb - 1 kg
- Potato - 1 kg
- Vegetable oil - 120 ml
- Salt and spices to taste
Step cooking
The cooking process involves the following steps:
- Pour 120 ml of oil into a deep pan and heat it.
- Meanwhile, chop 1 kg of lamb. Place the lamb in a preheated pan. Add salt and spices to taste.
- Fry the meat for 5-10 minutes, and then cover it and simmer on low heat for 35-40 minutes.
- At the end of the period, add the peeled potatoes to the meat. Cutting it is not necessary. Mix everything, cover and simmer until the potatoes are ready.
Video recipe
To diversify the taste of your dish, use the video below. In it, competent specialists describe the process of cooking mutton with potatoes at home.
Using the recipe presented in the article and experimenting with spices, share the experience gained. The more comments you leave for beginners, the higher the likelihood that they will be able to create a real masterpiece in their home kitchen.
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