Kitchen appliances and utensils: stove or hob, cutting knife, cutting board, deep frying pan, kitchen scale, kitchen paper towel, spatula, measuring cup, tablespoon, teaspoon, deep container, dinner plate.
Ingredients
| Beef | 400 g |
| Sour cream 15% | 150-200 g |
| Salt | 2 tsp |
| Ground black pepper | 0.5 tsp |
| Tomato paste | 1 tbsp. l |
| Bow | 2 pcs. |
| Flour | 1 tbsp. l |
| Sunflower oil | 50 g |
| Granulated sugar | 1 tbsp. l |
| Butter | 50 g |
| Water | 150-200 g |
Step cooking
- We wash 400 g of beef under running water and remove excess liquid from the surface with a paper towel. We cut the meat into strips across the fibers of about 5 × 1 cm.
- Peel 2 onions from the husk and cut them into small cubes.
- Pour 50 g of sunflower oil into the pan, put on medium heat and wait until it warms up well.
- When the oil has warmed up, put the beef into strips into a frying pan and fry it, stirring it regularly with a spatula until it is covered with a golden crust, after which we take out the meat and transfer it to a deep container for a while.
- Put 50 g butter in a pan and wait for it to melt.
- When the butter has melted, add the chopped onion to it and fry until golden, do not forget to stir regularly.
- When the onion has acquired a golden hue, sprinkle it on top of 1 tbsp. l flour and quickly mix with a spatula so that the flour does not burn, then add 150-200 g of sour cream 15% and 1 tbsp. l tomato paste, add 150-200 g of water and again mix thoroughly until smooth. Stirring occasionally, bring the sauce to a boil and let it boil for 2-3 minutes until it thickens.
- After 2-3 minutes, add fried pieces of beef to the sauce, 2 tsp. salt, 1 tbsp. liters of sugar and 0.5 tsp. ground black pepper, mix thoroughly, boil all together for 3-4 minutes, stirring so that the meat does not burn.
- After 3-4 minutes, turn off the fire, put the beef stroganoff on the dinner plate to the side dish and serve.
Important! If you plan to cook beef stroganoff for a large number of people, you will have to fry the meat in several stages. Otherwise, the meat will begin to secrete juice and stew in it, because of which a golden crust will not form.
Video recipe
To see the process of roasting meat until a golden crust is obtained or to clarify how thick the sauce should be, you should watch a video recipe.
Did you like this version of beef stroganoff? What foods would you add to this recipe? Do you use spices or herbal mixtures to prepare this food? What side dish do you prefer to combine with such a dish? Share your culinary secrets with other readers, and then with your help they will be able to turn this classic recipe into a masterpiece.
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