Kitchen appliances and utensils: hob, kitchen scale, non-stick pan with lid, wooden spatula, knife, cutting board, cling film, kitchen hammer.
Ingredients
| Product | amount |
| Beef | 700 g |
| Onion | 1 PC. |
| Sour cream | 200 g |
| Tomato paste | 30 g |
| Wheat flour | 15 g |
| Vegetable oil | 30 g |
| Butter | 30 g |
| Salt | taste |
| Ground black pepper | taste |
| Fresh parsley | taste |
| Bay leaf | 2 leaves |
Step cooking
- Cut 700 grams of beef into plates.
- Put each plate on a cutting board, cover with cling film and lightly beat off with a kitchen hammer.
- When all the meat is beaten, cut it into thin strips.
- We clean, wash and cut one onion in half rings.
- We put a non-stick pan on the stove and pour 30 grams of vegetable oil and 30 grams of butter on it.
- When the oil is heated, put the chopped meat in a pan. Fry the beef for 5-7 minutes over high heat.
- In the fried meat, add salt, black pepper to taste.
- We put chopped onions and 15 grams of wheat flour into the pan.
- Mix all the ingredients and fry for 3-4 minutes, until the onion becomes transparent.
- Add two bay leaves, 200 grams of sour cream and 30 grams of tomato paste to the pan. Mix well, cover and simmer for 10 minutes.
- Wash, dry and finely chop fresh dill to taste. When the meat is ready, add chopped greens to it, mix, arrange on plates and serve.
Decoration methods and serving options
- It is recommended to use beef fillet rather than meat on the bone. The best option would be a tenderloin or thin edge.
- Be sure to cut the meat across the fibers, otherwise after cooking the dish will be very tough.
- Previously, Stroganov’s meat was served only with boiled rice. But many believe that mashed potatoes, fresh tomatoes and vegetable salads can be an ideal side dish for a classic dish.
- But also such a meat dish can be harmoniously combined with fried potatoes, egg noodles and pasta without sauce in a pan or deep-fried.
- Serving beef stroganoff is recommended to be extremely hot and the side dish should be the same.
- Cooking experts advise against warming up beef stroganoff. Otherwise, the sour cream in the sauce will decompose into layers, and the taste of the dish will deteriorate.
Video recipe
This video will be very useful for those who want to learn how to cook beef stroganoff correctly. This dish will appeal to both adults and children. After all, the meat is very tender and juicy.
Beef stroganoff is a very popular Russian dish. It consists of finely chopped pieces of beef, drenched in hot sour cream sauce. The classic version of beef stroganoff from beef is an incredibly tasty dish that will fly off the plates in a matter of minutes. The recipe suggested in this article is very simple and quick. Have you ever cooked this dish? Which meat do you prefer? Try to cook according to this recipe and tell us about your impressions in the comments!
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