Kitchen appliances and utensils: hob, non-stick pan with lid, plastic bag, knife, cutting board, wooden spatula, kitchen scale.
Ingredients
| Product | amount |
| Fresh beef | 600-700 g |
| Onion | 2 pcs. |
| Salt | taste |
| Ground black pepper | taste |
| Coriander | taste |
| Sour cream 20% | 70 g |
| Wheat flour | 30 g |
| Vegetable oil | 30 g |
Step cooking
- Thoroughly wash 600-700 grams of beef and cut into strips along a piece. Soft carcass parts are recommended to make it easier to chop.
- Add chopped beef to taste. Add black ground pepper and coriander to taste and mix well.
- We clean and wash two onions. Cut them into half rings.
- We put the non-stick pan on the stove and warm it up well.
- Pour 30 grams of vegetable oil into the pan and wait for it to heat up.
- Put the chopped onion in the heated oil and fry it for two to three minutes.
- Pour 30 grams of wheat flour into a plastic bag, put chopped beef into it and mix. Thus we bread the meat in flour.
- Pour the meat in flour into a pan and fry for about ten minutes. Initially, fry over high heat, and then reduce to medium to form a crust.
- Add 70 grams of 20% sour cream to the pan and spread the meat on top with it. Cover the pan with a lid and simmer for 15 minutes.
- After 15 minutes, if necessary, add a little more and season with pepper.
- We cook the dish for another 5-7 minutes and turn off the stove.
- Arrange on plates and serve with a side dish.
Decoration methods and serving options
- Serving beef stroganoff is recommended hot. When the meat cools down, the sour cream sauce may delaminate.
- This dish is usually served with a side dish. It may be boiled rice or buckwheat.
- Also, fried or boiled potatoes are perfect for beef.
- If you want to make your meal more healthy, serve steamed, baked or steamed vegetables with meat.
- Sometimes carrots and other vegetables are added to beef stroganoff, but the classic recipe does not imply this.
- If your meat is tough, then before adding it to the pan you need to beat it a little. So it will be more tender.
- Despite the fact that the sauce is already in this dish, it can be improved. A bad sauce can ruin the whole dish, and a good one will save it, making it juicier and more tender. So feel free to add cream, mayonnaise, garlic, mushrooms, wine, soy sauce or teriyaki.
Video recipe
In order to cook classic beef stroganoff correctly, be sure to watch this video recipe. He will help you understand all the nuances of this dish. You can please your loved ones with a delicious and satisfying dinner, without spending a lot of time and money on it.
Beef stroganoff is a rather famous and old dish. In the classic version, beef is used for it. Although many lovers of this dish often depart from the classics, and use other varieties of meat, and even the liver. The main thing is that beef stroganoff always turns out to be tasty and satisfying. It is only important to adhere to the basic rules of preparation. Do you cook such a dish for your loved ones? What kind of meat do you use? Did you like this recipe? Write in the comments about your experience and impressions!
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