Kitchen appliances and utensils:
- hob;
- two pans;
- large and medium bowl a tablespoon;
- cutting board;
- knife;
- scapula;
- tablespoon.
Ingredients
| Component | amount |
| Beef liver | 500 g |
| Sour cream | 150 g |
| Onion | 2 pcs. |
| Tomato Sauce (or Tomato Paste + Water) | 3 tbsp. l (or 1 tbsp. + 1/4 stack.) |
| Butter | 25 g |
| Vegetable oil | 3 tbsp. l |
| Potato / Corn Starch | 1.5 tbsp. l |
| Honey mustard (mild) | 1.5 tbsp. l |
| Bay leaf | 2 pcs. |
| Greens: parsley, dill, chives | 2 tbsp. l |
| Salt | taste |
| Ground black pepper | taste |
Step cooking
- The processed liver is laid out in a large bowl or deep dish.
- The liver is sprinkled with salt, as well as black pepper in an amount corresponding to personal tastes and preferences. The ingredients are mixed with a spatula or spoon.
- The liver is sprinkled with 1.5 tablespoons of starch. Both potato and corn are suitable. The ingredients mix well once again.
- Both onions need to be chopped to pieces 2-3 centimeters in length. Greens are optionally chopped well with a knife. Two pans are placed on the hob. 25 grams of butter and 1 tablespoon of sunflower oil are put on one heated frying pan. On the second 1 tablespoon of sunflower oil.
- When the pans are heated, the liver is laid out on the first with two kinds of oil, it is advisable to put the pieces in one layer. The liver is fried for 2-2.5 minutes, after which it must be turned on the other side.
- The chopped onion is laid out on the second pan. It must be fried until slightly golden.
- When the liver is fried on both sides, pour the fried onions from the second pan to it.
- A couple of bay leaves are added to the liver and onion.
- In a container you need to mix 150 grams of sour cream and 3 tablespoons of tomato sauce. If it is not, you can use tomato paste in the amount of 1 tablespoon, diluted in 1/4 cup of water at room temperature. 1.5 tablespoons of honey mustard is added to sour cream and pasta.
- The ingredients are thoroughly mixed until complete mass uniformity. The sauce is laid out on the liver and onions and mixed thoroughly so that it is distributed between them.
- After stirring, the ingredients are brought to a boil of liquid, after which they are cooked in this mode for 2-3 minutes, no more. Next, the pan is removed from the fire. A salt test is performed. Since the liver was originally salted, adding spices may not be necessary, but you can add more if desired.
- The fried liver is sprinkled with chopped herbs, and on this the process of preparing beef stroganoff from beef liver with sour cream comes to an end. Enjoy your meal.
Video recipe
The author’s video not only demonstrates the process of preparing beef stroganoff from the liver, but also accompanies it with detailed comments and tips. It is worth watching it before you start your own actions. So you will learn about alternative ingredients, as well as what and how to fry in two pans at once.Having summed up the general idea, cooking will become easier, and the chance of mistakes is less. In addition, you can always refer to the video if you encounter difficulty with a step-by-step guide or want to know more details.
Other Beef Recipes
Beef stroganoff in a slow cooker
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