Soft and juicy turkey beef stroganoff with mushrooms 🥩

Kitchen appliances and utensils:

• plate;
• stewpan (small diameter);
• pan;
• knife;
• cutting board;
• kitchen spatula;
• Kitchen Scales;
• beaker;
• spoon;
• slotted spoon metal.

Ingredients

Step cooking

1. To start, wash the mushrooms and peel them if necessary. Peel and rinse the onions under running water. Wash the chili pepper, no need to get the seeds. Rinse the egg under running water, you can even disinfect it by putting it in a soda solution for a couple of minutes. Rinse and drain the meat. Measure all other products and put them side by side. Now cut the meat into very thin plates. The main trick is precisely in the subtlety of cutting. Pieces should literally shine through. If you cut it too thick, then no marinade will help, and the turkey will turn out dry. There is one secret to this cut - the meat should be slightly frostbitten, then cutting will be very simple.
   
2. Put the meat in a bowl and add to it a mixture of peppers to taste. The mixture can be replaced with ordinary ground black or white pepper.
   
3. Stir and pour 1.5 tbsp. l soy sauce. Due to the fact that the sauce is quite salty, separately it is necessary to add it very carefully (so as not to oversalt).
   
4. Pour 1 egg white into the meat. Mix thoroughly and let the meat marinate for a few minutes while cooking other vegetables (5-6 minutes).
   
5. Cut the onion coarsely into slices. Mushrooms, depending on their size, cut into quarters or more parts. Chili pepper cut into thin rings directly with the seeds. For a not very spicy dish, you will need 1/3 of the peppercorn, if you like it sharper, you can cut at least the whole.
   
6. Place a stewpan on the stove, in which pour 0.5 liters of oil (maybe more - depends on the size of the stewpan) and a frying pan. In the last, add a couple of tablespoons of vegetable oil.
   
7. Put mushrooms and onions in a pan and fry over medium heat until mushrooms are ready - they should brown. You can add some salt.
   
8. Pour 2 tbsp into the turkey. l starch (before spreading in a stewpan). Mix well. Starch will interact with the protein and form a thin film on the surface of the meat and when you deep-fry it, the internal juices will not come out of the turkey.
   
9. Spread the turkey a few slices in boiling oil in a saucepan and fry for no more than 20-30 seconds. When folding, fold separately. Pawn a new batch, and so on until the end.
   
10. Put the fried turkey to the mushrooms, add the chili and a little salt.
    
11. Reduce the heat to a minimum and pour in the cream. A prescription uses 10% cream, but you can take with any fat content. Stir and simmer for a couple of minutes. The cream should evaporate a little and thicken (reacting with starch).
    
12. Remove the pan from the heat and transfer the finished turkey beef stroganoff with creamy mushroom sauce to a large plate. Garnish with something green if desired - parsley, dill, cilantro, etc.e. Your meat is ready! Enjoy your meal!
    

Video recipe

Be sure to watch a video of cooking turkey meat in a creamy sauce. You will see how simple this dish is, how quickly it cooks, and you will learn many secrets of protein pickling of any meat, which, of course, will be useful to you in the future. Enjoy watching!

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