Kitchen appliances and utensils: frying pan, knife, cutting board, kitchen spatula
Ingredients
| Chicken breast | 1 whole (2 halves) |
| Paprika | 1 tbsp. l |
| Champignon | 200 g |
| Bow | 1 PC. |
| Bell pepper | 1 PC. |
| Garlic | 2 cloves |
| Sugar peas | 100 g |
| Chicken bouillon | 200 ml |
| White wine | 50 ml |
| Sour cream | 2 tbsp. l |
| Salt | taste |
| Pepper | taste |
| Parsley | 50-70 g |
| Spetsle | 150 g |
Step cooking
- Wash the chicken and dry on a paper towel. Cut the brisket into thin strips.
- Pour in a plate 1 tbsp. l paprika and roll chicken pieces in it. Salt, pepper.
- Heat the pan and pour a little vegetable oil into it. Fry chicken on all sides over high heat until a beautiful crust appears.
- Put the meat on a paper towel to get rid of excess fat.
- Peel the onion and cut into cubes. Peel the garlic, chop finely. Remove the core from the pepper. Cut into strips.
Secret from the chef: and fry vegetables and meat in the same pan, then the vegetables are saturated with a meat smell. Therefore, you should put on the fire the same pan on which the chicken was also fried. Pour in a little oil. - When the pan is warm, put onion, garlic and pepper in it. Fry for a couple of minutes until half cooked. At this time, peel the mushrooms, wash and cut each into four parts. Send the mushrooms to the vegetables in the pan. Fry for a few minutes.
- Pour 50 ml of dry white wine into the pan, mix and simmer for one minute. Pour 200 ml of broth and simmer over low heat until cooked.
- Add 2 tbsp. l swept away. To mix everything. When the vegetables are ready, combine with the chicken. Add whole sugar pea pods. Compared to regular peas, sugar does not have a hard parchment layer on the inside of the leaflets, so it can be eaten completely with a “skin”. Coarsely chop the parsley and add to the pan. Stew together for just a few seconds and remove from heat. Put vegetables and chicken in a plate, season with salt and pepper.
- Heat another pan, drizzle with oil. Spetsle (a type of German pasta) is fried in a pan. They should become airy and crispy when exposed to temperature.
- Add a piece of butter in the shtetsel, mix and remove from heat. Put the shtzple on a plate with chicken and vegetables.
- Your unusual beef stroganoff is ready! Enjoy your meal!
Video recipe
Watch how chicken fillet beef stroganoff is made by chef Gordon Ramsay himself in the video below. Of course, it is very difficult to compare with its speed and sophisticated movements, but you can get closer to the culinary star. Watch the video and repeat at home!
The recipe for beef stroganoff Gordon Ramsay, of course, is very different from the classic one, in which finely chopped beef is stewed in sour cream-tomato sauce. And some products are quite rare in our market. But it only means that you need to connect imagination and replace the ingredients of the original recipe with something like that.
For example, sugar peas can be replaced with asparagus beans or elementary green peas. Spetsle replace any pasta cooked and fried in butter. You can add more sour cream or cream. And nobody forbids to include tomato paste in sauce. Create your dish based on this recipe - get closer to the culinary stars!
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