Kitchen appliances and utensils:
- kitchen stove;
- Libra;
- a frying pan (2 pcs.);
- spatula (silicone or wooden);
- knife;
- cutting board;
- teaspoon and tablespoon;
- dishes for ingredients;
- paper towels;
- tableware for serving.
Ingredients
| Product | amount |
| Beef liver | 400 g |
| Sour cream of any fat content | 150 g |
| Milk | 2-3 tbsp. l |
| Tomato paste | 2 tbsp. l |
| Vegetable oil | 2 tbsp. l |
| Salt, ground pepper | taste |
Step cooking
- In order to make the cooking process as comfortable as possible, it is advisable to prepare. Rinse beef liver (400 g) in water, pat dry with a paper towel, remove streaks or mucus if necessary and cut into small slices. It is important that the slices are thin. And also prepare in advance the required amount of the remaining ingredients.
- In a small bowl, mix tomato paste (2 tbsp. L.) And sour cream (150 g).
- For the further process, you will need 2 pans, which must be put on fire and heated. Put a mixture of sour cream and tomato paste in one pan, pour milk (2-3 tbsp.), Bring to a boil and simmer over low heat until a thick mass is obtained.
- Add vegetable oil (2 tbsp.) To another pan, put the liver sliced into slices and fry it for 5-7 minutes. At this stage, you should not salt the liver, otherwise it will lose its softness.
- Put the sauce in a pan with liver, add salt, ground pepper to taste and simmer over low heat for 5 minutes, stirring the food constantly.
Liver - the product is very tender, and if left in the pan after cooking, the liver will continue to stew, and as a result, the dish may not be so soft and juicy. For this reason, it is recommended to immediately transfer the finished dish to ordinary dishes.
Cooking and serving methods
Despite the fact that traditionally beef stroganoff is made from beef, this interpretation was successful, so you can safely try to make a Russian dish in this way. There are many recipes for preparing such a meal, you can add onions, carrots, various spices, herbs and even flour to make it thick.
And it will suit any side dish: mashed potatoes, boiled rice, buckwheat or any other porridge. To make the finished dish even more attractive and aromatic, when serving, you can sprinkle finely chopped fresh herbs on top.
Video recipe
We bring to your attention detailed instructions on how to cook delicious beef stroganoff from the liver with sour cream in such a way that it turns out to be tender and juicy.
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