Delicious beef stroganoff with mushrooms - cook at home 🥩

Kitchen appliances and utensils: a glass (200-250 ml).

Ingredients

Step cooking

1. My beef under running water, dried with a paper towel and cut into long strips across the fibers.
   
2. Pour the meat into containers and roll it in flour.
   
3. Wash the mushrooms, dry and cut into 3-4 parts.
   
4. Pour butter in a stewpan, heat it up. Pour mushrooms into it and fry until golden brown.
   
5. In the process of frying, juice will stand out from the mushrooms. It must be drained. Follow the process to always have time to drain a large amount of this juice.
   
6. Mushroom juice, sour cream, mustard, salt and pepper are mixed in a separate container. It is necessary to mix until smooth.
   
7. Pour the sour cream mixture to the mushrooms, mix everything and simmer over low heat for 3-4 minutes.
   
8. Melt the remaining part of the oil in a frying pan and spread the meat, after having previously brushed it off from the excess flour. We fry on high heat for 5 minutes, not forgetting to stir.
   
9. We transfer the meat to a saucepan with mushrooms, mix and keep on fire for another 1-2 minutes.
   
10. We remove the stewpan from the fire, cover with a lid and let stand for about 10 minutes. Beef stroganoff is ready!
    

Cooking and serving variations

Beef Stroganoff - An excellent dish of beef with mushrooms, which is suitable for any side dish. The choice is limited only by your desire. Also, the dish boasts a variety of cooking recipes. So, for example, instead of mushrooms, you can use any mushrooms. Beef is especially delicious with chanterelles and porcini mushrooms.

Video recipe

To learn more about the intricacies of cooking, we advise you to watch its video recipe, where the author shows the necessary ingredients and each stage of cooking.