Kitchen appliances and utensils: mixer, container for flour, container for proteins, container for yolks, spatula for mixing, electric waffle-iron.
Ingredients
| Product | amount |
| Sugar | 150 g |
| Eggs | 2 pcs. |
| Flour | 200 g |
| Hot water | 6 tbsp. l |
| Vanilla sugar | 1 tbsp. l |
| Baking powder | 1 tsp |
| Melted butter | 50 g |
Step cooking
- To get started, take two eggs and separate the whites from the yolks. Place the yolk in a separate bowl.
- Now whisk the whites with a mixer until foam, gradually adding part of the sugar, about one third (50 grams).
- Continue whipping the proteins to a steady peak.
- Using a mixer, beat the yolks in the same way.
- Add the remaining sugar (100 grams) while sprinkling one tablespoon of vanilla sugar in parallel.
- Continue mixing well and pour six tablespoons of hot water.
- Pour 250 grams of flour into a separate bowl. Add to it one teaspoon of baking powder. Stir well to distribute it well.
- Gently add the whites to the whipped yolks.
- Pour the flour gradually, slowly, stir.
- When the dough is ready, turn on the waffle iron.
- Using a tablespoon, move the dough into a waffle iron.
- Close the waffle iron, wait five seconds, turn it over. Thus, the mass is evenly distributed, which will make wafers better.
- Wafers take three to five minutes to cook. When the dish is ready, use a wooden or silicone spatula to place the dish on a plate.
- Sprinkle icing sugar on top and the Belgian waffles are ready. Outside they are crispy, and inside they are soft. Enjoy your meal!
Ways to serve and decorate dishes
Belgian waffles - a dessert that is perfect for daily tea drinking or to complement coffee, as well as for various holiday tables. For the feast, waffles are best served with chocolate cream or sauce along with various fruits such as pineapple, orange, mandarin, persimmon, peach, apple, pear, melon, apricot, coconut, banana, grapefruit.
At home, in Belgium, they are usually served together with syrup, with fresh berries (strawberries, cherries, cherries, blackberries, grapes, raspberries, watermelon, strawberries, currants), with ice cream. You can also use the dish with cakes, yoghurts or with fruit salads. Waffles can also be decorated with various nuts and honey.
Unsweetened waffles can be a great addition to a variety of meat dishes. The filling for them can be cheese, egg, cottage cheese, from crab sticks or carrots.
In both versions, Belgian waffles are best served hot. As a cream, homemade marshmallows or whipped cream, as well as boiled condensed milk and protein cream, are great. Waffles can be poured with white or black chocolate, different types of jam, condensed milk, jam.
Video recipe
Your attention is presented not only a step-by-step recipe for making delicious Belgian waffles, but also the whole cooking process. Enjoy watching!
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