Kitchen appliances and utensils
- hob or stove;
- pan;
- high temperature cookware;
- mixer;
- measuring cup or kitchen scale;
- tablespoon.
Ingredients
- Chicken eggs (protein only) - 3 pcs.
- Sugar - 120 g
Step cooking
- Very carefully separate the protein from the yolk from the chicken eggs. For cream you need 3 protein.
- Draw water into a pot and bring it to a boil. In a heat-resistant dish, mix protein and 120 grams of sugar.
- Place the proteins with sugar in a water bath so that the dishes do not touch the water. Make sure the fire is medium. Beat the whites with a mixer at minimum speed.
- Whip the cream for 8-10 minutes. It is necessary to warm the cream to about 60 degrees.
- After that, remove the squirrels from the water bath, continuing to beat for another 3-4 minutes, and wait for it to cool completely. The cream is ready! Enjoy your meal!
Video recipe
Before preparing protein cream, check out this short video recipe. It will help you better understand what consistency the Swiss meringue should be, as well as to understand in more detail all the stages of its creation.
Now you know how to make custard protein cream. As you can see, this is one of the easiest creams for decorating desserts. Dear readers, have you tried to repeat this recipe in your kitchen? Share your impressions of the preparation of meringues in the comments below. If you have tips that could improve the recipe, leave them there.
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