Belarusian cuisine dish according to a step by step recipe with photo

Kitchen appliances and utensils

baking pots;
pan;
grater;
knife;
cutting board;
deep capacity;
oven.

Ingredients

Pork (brisket) - 400 g
Onions - 3-4 pcs.
Potatoes - 3-4 pcs.
Salt and Pepper - To taste
Sour cream - 2 tbsp. l

Step cooking

First, prepare the meat. To do this, rinse the pork under running water and clean it of fillets. Cut into small cubes and send to the pan. You can use any kind of meat or minced meat for this recipe.
Cut the onion into a small cube and add to the meat.
Fry the meat and onions until golden brown over medium heat. At the end of the brisket, add salt and pepper to taste.
Rub the potatoes on a coarse grater into a deep bowl. Potatoes should be selected large and less starchy.
Add the fried brisket with onions to the grated potatoes and mix thoroughly.
To make the dish more tender and juicy, add sour cream and mix. In addition to sour cream, you can add half a glass of hot milk.
We put potatoes with brisket into a baking pot and send to the oven. Bake for 40 minutes at 180 degrees.
We take it out of the oven and immediately serve it with sour cream and a glass of milk. Enjoy your meal!

Did you know? Grandma - a dish of grated potatoes seasoned with fried bacon, meat and onions and baked in the oven. A dish of Belarusian cuisine, also popular in Lithuanian cuisine called Kugelis. Traditionally served grandmother hot, with sour cream and / or milk.

Video recipe

And how to cook a grandmother with cracklings, you will see in the video where a cook from Belarus will show in detail each step of cooking this dish.

Now you know how to go to Belarus without leaving your home, and with such a recipe it is very simple. Grandma with cracklings is very easy to prepare, and the right ingredients are always at hand. Without much effort, you can prepare a very satisfying and tender Belarusian dish, which will definitely remain on the list of your best recipes. And what dishes of Belarusian cuisine do you know? Remember to share this recipe with your friends.