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Belyash with kefir with meat - a recipe for the famous dish of Bashkir cuisine 🥩

After reading this article, you can cook at home a national dish of Bashkir cuisine. The proposed recipe for whites with meat on kefir is classic and universal. Following the step-by-step guide on cooking with a photo, you can easily and quickly bake fragrant and juicy wak-whites in the oven. You will also learn the calorie content of a dish, its advantages and traditional ways of serving.

1 hour
210 kcal
10 servings
Medium difficulty
30
Belyash with kefir with meat - a recipe for the famous dish of Bashkir cuisine 🥩

Kitchen appliances and utensils: cutting board, knife, deep bowls, meat grinder, baking sheet, oven, parchment paper.

Ingredients

Product amount
Kefir 2.5% fat 500 ml
Butter 170 g
Soda 5 g
Premium wheat flour 3.5 stack
Egg 1 PC.
Stuffing (beef, pork, assorted) 500 g
Medium sized potatoes 2 pcs.
Onion 2-3 pcs.
Salt pepper taste

Step cooking

  1. If you use beef / pork in a piece, then pre-roll 500 grams of meat in a meat grinder.
    We twist the meat through a meat grinder.
  2. Cut two medium potatoes into small cubes and pour into a bowl with minced meat.
    Cut the potatoes into a small cube and add to the minced meat.
  3. Bulbs (2 medium or 3 small) are also finely chopped and added to the rest of the ingredients.
    Add chopped onion to the minced meat.
  4. Add salt and pepper to taste. Thoroughly mix the minced meat with potatoes and onions.
    Salt, pepper the filling for the whites and mix well.
  5. In 120 grams of butter at room temperature add 3 cups flour. Grind to the state of crumbs.
    Grind the butter with flour.
  6. Pour 0.5 liters of warm kefir into a separate deep bowl and add 5 g of soda to it.
    In kefir add soda.
  7. Pour crumbs of flour and butter into a bowl of kefir and knead a soft, elastic dough.
    Add the butter and flour crumbs to kefir.
  8. Turn on the oven 200 degrees in advance so that it starts to warm up. Divide the entire volume of flour mass into small balls about half a fist in size. If in the future the dough sticks a little, then sprinkle it lightly with flour.
    From the dough we form portioned balls.
  9. Roll the ball into a small round layer with a diameter of approximately 20-25 cm.
    Each ball of dough is portionwise rolled into a cake.
  10. Put a sufficiently large amount of the filling in the center and form a loaf by folding the edges towards the center, while leaving the top open.
    Put the filling on the center of the cake, collect the dough around it, leaving a hole.
  11. In each of them in the middle put a small piece of butter so that they are more juicy. Also, if desired, you can add 1 tablespoon of boiled water.
    put the products on a baking sheet, put a piece of butter in the hole of each belyash.
  12. Beat the yolk and grease the entire surface of the buns.
    Grease the whites with a beaten egg.
  13. Put them on a baking sheet covered with parchment and send to a preheated oven for 20-25 minutes until golden brown.
    Here are such delicious whitewash with meat can be prepared according to this recipe on kefir.

The dish is ready! It will turn out juicy, fragrant and very appetizing in appearance. Its taste will definitely not leave anyone indifferent. Wak-whites can be served as the main dish in the main meal, as well as an addition to it. They are quite satisfying on their own, so a couple of such things can replace a full meal. Traditionally, it is customary to serve them hot fatty broth.

Video recipe

Look in this video how to roll out the dough, how much stuffing to put in each bun and how to wrap them.

If you have never cooked this dish of Bashkir cuisine, then be sure to try and take as a basis the proposed recipe, because it is classic. After treating your friends and relatives, write to us in the comments if you liked and what impression the whites made on the guests. Remember that you can experiment with the filling, but first we recommend you to taste the meat.

Other whitewash recipes

Stuffing for whites

Belyashi in a pan

Belyashi in the oven

Dough for whites

Tatar Belyashi

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Article updated: 24.04.2019

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