Delicious whites in the oven - a time-tested recipe

Kitchen appliances and utensils:

• kitchen scales;
• measuring device;
• tea spoon;
• tablespoon;
• silicone brush;
• knife;
• cutting board;
• sieve;
• cling film;
• hob;
• refractory dishes;
• deep dishes for ingredients;
• a baking sheet;
• parchment paper;
• oven.

Ingredients

Step cooking

1. Take 250 ml of milk and heat it a little over medium heat. Pour half the heated milk into a deep bowl, add 1 tsp to it. dry yeast, 2 tbsp. l flour and 1 tbsp. l Sahara. Mix everything well, cover with cling film and let stand for about 10 minutes. During this time, the yeast will need to be activated.
   
2. Pour the remaining milk into a large deep dish, add 2 eggs to it and the risen dough with yeast. Enter in the mixture 1 tsp. sugar, 1 tbsp. l vegetable oil and a pinch of salt. Mix the ingredients well.
   
3. Sift the flour weighing 450 g through a sieve and gradually add to the rest of the products. Each time, stir the mixture with a spoon to avoid the formation of lumps.
   
4. We lay the finished dough on a flat surface and continue to knead it with your hands until it becomes soft and elastic. Put the dough in a plate, cover it with cling film and set in a warm place for 1 hour.
   
5. Finely chop 4 medium onions and combine them with 500 g of minced meat. There we add a pinch of salt and black pepper to taste. All ingredients are mixed well.
   
6. When the dough increases in size by almost 2 times, we take it out of the plate and divide it into balls weighing 50 g each. In total, you should get 17 servings.
   
7. From each blank we make a flat circle, in the center of which we put 1 tbsp. l toppings. We connect the edges of the dough, leaving a small hole in the center.
   
8. We put the oven to heat up to 200 degrees. The resulting whites are laid out on a baking sheet, which is lined with parchment paper. Let them brew for another 20 minutes.
   
9. Grease the whites with egg yolk, send the baking sheet to the preheated oven and bake the dish for about 30-40 minutes until golden brown. We let the whites cool down a bit and can serve them on the table.
   

This recipe helps to get tasty and juicy whites with a minimum fat content. They will not harm your figure and stomach, and will also be a great addition to tea.

Video recipe

We bring to your attention a video in which the process of preparing delicious whites in the oven is shown in detail.

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