How to learn how to cook a delicious yeast-free pastry dough for pastries

Kitchen appliances and utensils:

• baking tray;
• oven;
• hob;
• thick-walled pan;
• parchment paper;
• whisk;
• rolling pin;
• deep bowl.

Ingredients

Step cooking

Preparing the filling

1. Cut into thin slices 400 g of white cabbage.
   
2. We spread it on a preheated thick-walled pan and simmer for 10 minutes over low heat.
   
3. Add a little salt and 30 g of poppy seeds, mix with a wooden spatula.
   

Test preparation

1. Drive one chicken egg into a deep bowl, add half a teaspoon of sugar and a teaspoon of salt.
   
2. Beat thoroughly with a whisk until a homogeneous consistency is obtained.
   
3. We take half a glass of water, pour the sunflower oil into it to the brim. Add the resulting mixture to the rest of the ingredients. Beat thoroughly.
   
4. Using a sieve, gradually introduce 3 cups of white flour, while carefully kneading the dough with a whisk.
   
5. When it becomes difficult to knead with a whisk and the mixture thickens, we begin to knead with hands. Flour may take more or less than the expected amount. The main thing is that the dough is thick enough and not sticky.
   
6. Knead the mixture until a soft, elastic and homogeneous mass is obtained. She should not stick to her hands.
   

Baking preparation

1. Cover the metal pan with parchment paper. We put the oven to heat up 200 degrees.
   
2. We begin to form pies. We pluck small pieces from the dough, then roll each of them with a rolling pin to a thickness of about 0.3-0.4 cm.
   
3. We place the filling prepared earlier. Close the edges of the pie, pressing them with your fingers.
   
4. The formed products are moved to a baking tray covered with parchment and sent to the oven for 25-30 minutes. You can check the readiness of products with a toothpick, as the duration of baking depends on the characteristics of the oven.
   

Filling and Decorating Options

This recipe for a yeast-free pastry test for pies is truly universal, since you can add absolutely any filling to it: vegetable, sweet, meat. To prepare sweet, yeast-free cakes, use fruit or berry jam, jam, jams as a filling. In this case, it is not at all necessary to increase the amount of sugar in the dough itself, since the products will turn out to be quite sweet.

You can decorate sweet products in the usual way - egg yolk. In addition, you can supplement the pies with sesame seeds, poppy seeds, flax, coconut flakes or powdered sugar. Thus, you can diversify your dish, and each time to receive new masterpieces of baking with the same recipe for yeast-free dough.

Video recipe

In this video you will learn step-by-step cooking of yeast-free cakes, learn the secrets of getting soft and airy baking without the use of yeast or baking powder.

Other dough recipes