Kitchen appliances and utensils:
- a convenient bowl or pan for mixing ingredients;
- a tablespoon to measure the right amount;
- glass;
- whisk and mixer for whipping;
- a container and a sieve for sifting flour;
- mold for the oven, non-stick coating.
- A clean towel or cloth.
Ingredients
| Product | amount |
| Gluten-free flour (rice, corn, buckwheat, amaranth, etc.) | 280-300 g |
| Xanth gum | 2 tsp |
| Dry yeast (e.g. Gluten-Free Saf-Moment) | 2 tsp |
| Vegetable oil | 3 tbsp. l |
| Apple vinegar | 1 tbsp. l |
| Raw chicken egg | 1 PC. |
| Crude protein | 1 PC. |
| Warm boiled water | 1 stack |
Did you know? Xanthan gum is a white powder, odorless and tasteless, a natural polysaccharide. Xanthan gives the finished product a more plastic and stable structure, helps not to lose moisture longer and maintain freshness.
Step cooking
- Pour a glass of warm water into a bowl, add 2 tsp to it. dry yeast. Mix and leave for 10 minutes.
- Top up with the same 3 tbsp. l vegetable oil.
- Add 1 tbsp. l apple cider vinegar.
- Carefully separate the whites from the yolks. Pour the protein into a bowl to the rest of the components.
- Knock out another egg in a bowl.
- Knead the whole mixture with a mixer or whisk. If you do not like fresh food, but prefer more pronounced tastes, then when mixing, add 1 tsp to the rest of the ingredients. salt and 2 tsp Sahara. Then the bread will be even more delicious.
- Sift 280 - 300 g of flour through a sieve into a dry bowl.
- Mix the flour at low speeds with a mixer and slowly pour the egg-yeast mixture.
- We shift the finished dough into a form with non-stick coating, level the surface with a spoon.
- Cover with a towel and let it brew for about an hour.
- In an hour, our dough came up. Now you can bake it.
- We put the sheet in an oven preheated to 190 degrees. Bake for about 45 minutes. During this time, the loaf should be covered with a beautiful brown crust. If the crust begins to burn prematurely, you can cover the form with foil on top or reduce the temperature by increasing the baking time. Allow the product to cool slightly, and then gently shake it out of the mold.
- Cover the finished loaf with a towel to cool completely. You can cut only a fully cooled loaf. And then delicious, beautiful and healthy bread is ready. He will remain as fluffy and soft even the next day.
Video recipe
Watch our video recipe and you will see how easy it is to bake healthy and tasty bread on your own.
It is necessary to monitor proper nutrition not only for sick people, but also for healthy people. After all, a complete diet is one of the main points of a correct lifestyle. Home-baked gluten-free bread is a great substitute for in-store products. And your homework will certainly appreciate and praise your work. Make gluten-free bread at home and write in the comments about your impressions. How do you think you can diversify or change the recipe? Be sure to write your suggestions. Together we will make our menu varied and useful.
Other bread recipes
Enjoy reading!
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