Beef chopped beef - incredibly appetizing

Kitchen appliances and utensils: cutting board, grill pan, knife, portion ring, deep bowl, paper towels

Ingredients

Step cooking

1. We wash the beef and dry it with paper towels. We cut off a part weighing about 200 g and chop it into small pieces. We chop it with a knife, and do not twist it with a meat grinder, because in this case a cutlet will come out.
   
2. Onion with a small knife into small cubes and combine in a deep bowl with minced meat.
   
3. We drive 1 chicken egg into the container, add salt and ground black pepper to taste; other spices as desired.
   
4. Using the portioned ring, we give the minced meat the desired shape of the steak and put it on a heated grill pan. Fry in vegetable oil.
   
5. Adjust the degree of roasting to your taste. Recommended cooking time is 4-5 minutes on each side.
   
6. We serve such a steak with any side dish (potatoes, porridge, pasta, vegetables), as part of a burger or as a main meat dish.
   

Beef Steak Levels

• Extra-rare or Blue Roasting - the steak is raw, but not cold, very red, the temperature inside is 46-49 ° C. Fry less than a minute on each side and serve.
• Blood Meat (Rare) - steak, fried only on the outside, inside is red, soft, the temperature inside is 52-55 ° C. Fried for 1-2 minutes on each side, "resting" under the foil for 9 minutes.
• Lightly Fried (Medium Rare) - this is when the meat on the cut becomes pale pink, and in the middle red, the temperature inside is 55-60 ° C. Cooking time 2-3 minutes. on each side and about 8 minutes "recreation". 3-4 minutes to cook. on each side and “resting” 7 min.
• Medium Fried - beef emits transparent juice when frying, all meat is pink and solid, the temperature inside is 60-65 ° С. 3-4 minutes to cook. on each side and “resting” 7 min.
• Fried (Medium Well) - slightly dried meat, slightly pinkish in the middle, the temperature inside is 65-69 ° С. It takes 4-5 minutes to cook on each side, and the rest time is 6 minutes.
• Deep Fried (Well Done) - the meat is very fried to a gray-brown color, even the juice is absent (it evaporates during cooking). The temperature inside 71 ° C +. Cooking time - 6-7 minutes on each side, the time of "rest" - 4 minutes.

Video recipe

Cooking a chopped beef steak is an easy and quick process, but if you are unsure of something and want to understand in more detail, see the recipe for this dish in the video.

So you learned how to cook beef steak. There is no restaurant secret in this dish, everything is quick and easy. The main thing is to choose the right meat, and the rest is small. Now you can delight your household and dear guests with this large, juicy and incredibly tasty meat treat.

Other Beef Recipes