Kitchen appliances and utensils
- oven;
- a small baking sheet or baking dish;
- culinary whisk;
- beaker;
- baking paper.
Ingredients
- Wheat flour, premium - 2.5 stacks.
- Sugar - 14 tbsp. l
- Mineral water, canteen, highly carbonated - 250 ml
- Vegetable oil - 14 tbsp. l
- Baking powder for dough - 10 g
- Vanilla Sugar - 25 g
- Raspberry Jelly - 180 g
Step cooking
- Pour 14 tablespoons of granulated sugar into a deep bowl.
- Add 25 grams of vanilla sugar and 10 grams of baking powder to the sugar. Stir dry ingredients well. Vanilla sugar can be replaced with vanilla or vanilla extract in an appropriate amount.
- Add 250 ml of highly carbonated mineral table water to the bowl, stir the contents of the bowl with a culinary whisk. If you do not have sparkling water, add the same amount of ordinary drinking water.
- Pour 14 tablespoons of the vegetable oil of your choice into the bowl. It is better to use odorless refined oil (deodorized).
- Pour 2.5-2.6 cups of wheat flour, previously sifted through a sieve, into a bowl. Stir the dough with a whisk. You should have a slightly thicker consistency than baking fritters. Adjust the amount of flour to be added yourself.
- Cover a small baking sheet with a sheet of baking paper, put the dough in a mold, flatten the layer with a spoon so that its thickness is the same.
- Bake in the oven, heated to a temperature of 180 ° C, for 20-30 minutes. The exact time for baking a biscuit depends on the features of your oven. The finished biscuit should have a beautiful golden crust, the wooden stick should remain dry after piercing the biscuit. Allow the biscuit to cool completely.
- Prepare raspberry jelly according to the instructions on the package (2 packs of jelly of 90 grams each), pour the cooled sponge cake with jelly mass. Place the jelly on the surface of the biscuit in the refrigerator.
The biscuit prepared according to this recipe is served on fasting, fasting days, and baking is also suitable for those people who are allergic to milk or chicken eggs.
Video recipe
You will see the detailed preparation of lean biscuit in the video below. Detailed culinary explanations will help you easily prepare this lean but tasty pastry.
Use this guide and bake an interesting biscuit without milk, eggs and animal fats during fasting days. What lean baking recipes are written in your cookbook? Share with other housewives the experience of their preparation by writing your tips and tricks in the comments to the article.
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