Kitchen appliances and utensils
- oven;
- mixer;
- whisk;
- scapula;
- containers for ingredients;
- parchment paper;
- foil;
- a bowl.
Ingredients
- Kefir - 220 g
- Vegetable oil - 80 g
- Eggs - 3 pcs.
- Flour - 300 g
- Sugar - 220 g
- Baking powder - 1 tsp.
- Salt - 1 pinch
- Soda - ½ tsp.
Step cooking
- Combine flour, baking powder and soda. Mix.
- Add eggs, sugar and salt to the mixer bowl.
- Beat at high speed for 10 minutes.
- Pour kefir and vegetable oil, mix again until smooth for 30 seconds.
- Pour dry ingredients.
- Mix for a couple of minutes at medium speed until smooth.
- Leave the dough for 5 minutes.
- Pour the dough into a form covered with parchment.
- Cover the form with foil.
- We send to the oven, preheated to 170 degrees, for 50-60 minutes.
- Let the biscuit cool for 5 minutes, remove from the mold and let it cool completely on the wire rack. Done!
Cooking variations
Creating a biscuit for this recipe will not take you much time. You will need a couple of hours to fully make a biscuit. Next, you will need to decide what you are going to cook from such a biscuit. In fact, there are a lot of variations. It can be a standard cake with a simple cream, or a multi-layer cake with multiple decorations.
For this biscuit, you can choose any cream - butter, sour cream, protein or custard. You can use icing as a decoration or plain whipped cream. You can also use any thick cream to decorate the cake from all sides. The top of the cream can be decorated with powder, special decorations for cakes, or even just sprinkled with powdered sugar. Be sure to try to make such a biscuit for your cake or pie - you will be satisfied!
Video recipe
Watch this video to learn how to cook a delicious and beautiful kefir biscuit. The author of the video will share a simple recipe that every housewife can repeat. Enjoy watching!
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