Kitchen appliances and utensils
- a bowl;
- mixer;
- whisk;
- silicone / wooden spatula;
- tablespoon and teaspoon;
- form Ø20 cm or teflon mat with a stencil;
- paper cupcake molds;
- oven.
Ingredients
- Wheat flour - 340 g
- Condensed milk - 185 ml
- Low-fat sour cream, 15% - 195 ml
- Chicken Egg - 3 pcs.
- Sugar - 170 g
- Baking powder - 1 sachet (15 g)
- Small salt - a pinch
- Vanillin / vanilla sugar - optional
Step cooking
Important!All products for making biscuit dough should be at room temperature.
- Sift 340 g of wheat flour into a large bowl with 15 g of baking powder and mix into a dry mixture.
- Drive three chicken eggs into the bowl of the mixer and beat for 5 minutes at the highest speed.
- Mix 195 ml of low-fat sour cream with 185 g of condensed milk in a separate cup. Pour the cream of milk into well-beaten eggs, and mix with a mixer, setting the mode to low speed.
- Continuing to mix the components at the lowest speed, introduce the flour mixture in small portions into the mixer bowl.
- The finished biscuit dough needs to stand a little, so it needs to be left for 10-15 minutes at room temperature.
- Turn on the oven for heating, setting the temperature mode to 210 ° C. In a quarter of an hour, the oven will have time to warm up. Visually divide the biscuit dough into six equal parts. Bake each cake for 5 minutes in a well-heated oven.
- For cupcakes, the temperature should be reduced to 175 ° C, and bake small muffins for half an hour.
An ideal flavoring combination of sour cream biscuit on condensed milk is curd cream with the addition of slices of fresh peaches. Try it - it is very tasty!
Video recipe
Be sure to watch the video below, with a step-by-step master class for making biscuit dough on condensed milk with the addition of low-fat sour cream. The plot also provides useful tips and tricks on how to bake cakes and how long it takes to bake small muffins. The master class also offers the option of making curd cream for soaking cakes and forming a very delicious biscuit cake.
Thank you for paying attention to the recipe for sour cream based biscuit dough with the addition of condensed milk. Comment on the proposed option for baking cake cakes for the cake, and describe how much you liked this method of making biscuit. How much did you find it time-consuming, and did the proposed information become useful to you at all. Leave your feedback at the bottom of the page under the article in the comments section. Successful and tasty finds to you on our culinary portal!
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