Kitchen appliances and utensils:
- hob;
- oven;
- stewpan;
- cutting board;
- tablespoon;
- tea spoon;
- deep bowl;
- silicone baking dish;
- whisk;
- sieve.
Ingredients
| Product | amount |
| chicken egg | 3 pcs. |
| sugar | 160 g |
| wheat flour | 250 g |
| butter | 120 g |
| salt | pinch |
| baking powder | 1 tsp |
| vanilla sugar | 1 tsp |
| lemon zest | 1/2 tsp |
| lemon juice | 1/4 tsp |
Important! To prepare the biscuit dough, all ingredients must be at room temperature.
Step cooking
- In a deep bowl we drive raw chicken eggs (3 pcs.), Add a pinch of salt.
- We take 160 g of sugar, pour it to the eggs.
- Add pre-prepared lemon juice (1/4 tsp), lemon zest (1/2 tsp), mix gently.
- Take 5 g of vanilla sugar, pour it into a sweet egg mixture, mix well with a whisk until smooth until a light foam appears.
- With a plastic wrap we cover a deep bowl with beaten sweet eggs, leave it to rest for about 10 minutes.
- Take a stewpan, put 120 g of butter on the bottom. We turn on the hob on a slow fire, put a saucepan with oil on it, melt, stirring continuously, so that the oil does not burn.
- Remove hot oil from the fire, add 2 tbsp. To it. l sifted wheat flour.
- We make the dough, intensively mixing it with a tablespoon. We mix thoroughly so that there are no lumps. Choux pastry needs to be cooled to room temperature. This is necessary so that the eggs do not cook.
- Sift the remaining flour (220 g) into a deep bowl through a sieve, add 1 tsp to it. baking powder, lightly mix the dry mass.
- Pour beaten eggs with sugar into the cooled custard dough, stir until smooth.
- When the dough begins to thicken, add flour with baking powder, mix with a tablespoon.
- The dough becomes thick, viscous. Cover the choux pastry with a plastic wrap, send it to the refrigerator for 30 minutes.
- We take a special silicone mold for baking madeleines, we take out the cooled dough from the refrigerator.
- With a tablespoon, we collect the dough from a deep bowl, fill the silicone form.
- Turn on the oven, heat to a temperature of 180 degrees. In the oven, load the form with biscuit cookies, bake for 12 minutes at a temperature of 180 degrees.
- We take out the finished cookies from the baking dish on the dish, let it cool slightly.
- Madeleine's biscuit cookies have cooled, he has a hard crust. Inside, these cookies are very delicate, aromatic, incredibly tasty. The peculiarity of this cookie in the hump, it should be so.
Video recipe
Watch a detailed video clip from which you will learn about the cooking process, see how cookies are obtained after baking.
Now you know how to bake a French biscuit dessert at home. Adhering to the recommendations and step-by-step instructions, you can surprise your friends with this fragrant, incredibly delicious cookie. Write, did you manage to bake such a treat? Did you and your family like it? Share your original baking recipes in the comments, maybe our readers will take advantage of them.
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