Kitchen appliances and utensils: oven, cake pan, bowl, sieve, mixer, spatula, blender, cooking bag.
Ingredients
| Component | amount |
| Wheat flour | 150 g |
| Sugar | 410 g |
| Chicken egg | 5 pieces. |
| Vegetable oil | 30 g |
| Water | 60 ml |
| Vanilla or vanillin | taste |
| Fresh blackcurrant | 200 g |
Step cooking
At the preliminary stage, you need to sift the flour through a sieve. In addition, you need to turn on the oven for heating. Biscuit muffins will be baked at a temperature of 170-180 ° C. In the future, you need to adhere to this step-by-step procedure:
- First, four eggs are broken into a bowl and one yolk from the fifth without protein is added. It is used later for the preparation of cream. Next, use a mixer to beat the eggs. Alternatively, you can use a blender.
- At the same time, 170 g of sugar should be added to the bowl. This should be done gradually and in portions so that all the grains are completely dissolved in the egg. To check how well the sugar has dissolved, you need to take a little mixture on your fingers and grate a little. Now the sifted flour is added to the mixture. You can do this in one or two calls. In this case, the flour must be re-sieved through a sieve immediately upon addition.
- Once all the flour has been added, the dough must be quickly and thoroughly mixed until completely homogeneous. 60 ml of room temperature water is added to the fully mixed mass. After this, the mixture must be thoroughly mixed so that the water is completely absorbed into the dough. Next is added 30 g of vegetable oil.
- For the convenience of pouring the mass into forms, it must be poured from a bowl into a large measuring cup. Next, the dough is poured into molds. However, they need to be filled only 2/3 of the volume.
- Now the forms with the dough are transferred to the oven, where they will be baked for 15-20 minutes at a temperature of 170-180 ° C. You can also check the readiness of the biscuit cake by piercing it with a skewer.
- While the muffins are baked, it's time to make the cream. 200 g of freshly frozen blackcurrant and 250 g of sugar are poured into a blender.
- The amount of sugar can vary from personal preference. Next, the ingredients are rubbed until completely homogeneous, after which the liquid is rubbed through a sieve.
- In a bowl, the protein from the fifth egg and the sugar-currant mixture passed through a sieve are mixed.
- Then the contents of the bowl are whipped with a mixer until a dense, creamy mass is formed. This process takes about 10 minutes. When the baking period is over, you need to get the forms with biscuit muffins from the oven. Now the cooking bag should be filled with cream.
- The last action of the cream is applied to the surface of the cupcakes. This completes the process of making biscuit muffins, bon appetit.
Video recipe
The author’s video illustrates in detail the preparation of biscuit muffins with detailed comments. It will come to the rescue if the step-by-step recipe did not sufficiently illuminate any cooking moment. In addition, it will be useful to watch the video before any culinary manipulations begin. This will create a general idea of the entire cooking process, which will facilitate subsequent actions and reduce the chance of error.
Cream biscuit muffins are an exquisite pleasure from the taste of tender and juicy dough and the rich taste of black currant.To make such a dessert is not difficult and does not require special ingredients, but he will be able to please both the whole family and fastidious guests. If desired, raisins and / or chopped walnuts can be added to the dough. The cream can be made on the basis of any berries or fruits, which brings even more variety and makes the treat not annoying.
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