Kitchen appliances and utensils
- knife;
- deep capacity;
- mixer;
- a baking sheet;
- serving dish;
- sieve.
Ingredients
- Flour - 50 g
- Egg - 4 pcs.
- Cream - 80 g
- Sugar - 100 g
- Fruit puree - 200 g
- Starch - 15 g
- Milk - 100 ml
- Salt - a pinch
- Curd - 150 g
Step cooking
- First you need to mix the dry ingredients. Sift flour and starch into a deep bowl.
- We divide eggs into yolks and squirrels. It is important that the eggs are at room temperature.
- Pour sugar over the yolks and beat until light and increase in volume.
- Beat whites with sugar using a mixer. Beat the mass until soft peaks.
- Add whipped whites to the whipped yolks and pour in the dry ingredients.
- Gently mix with a spatula until smooth and pour the dough onto a baking sheet covered with parchment.
- Bake for 10 minutes at 180 degrees.
- We take out the hot biscuit, turn it over and remove the parchment from it.
- Immediately soak in mashed fruit. You can also use syrup or preserves.
- For cream, wipe the cottage cheese through a sieve.
- Add 80 g of cream to the curd and mix.
- In two doses, we introduce milk at room temperature.
- Beat with a mixer until the consistency of thick sour cream. The cream is ready, proceed to the formation of the roll.
- Distribute a thick layer of cream on top of the fruit puree.
- We turn the biscuit into a roll and put it in the refrigerator for 1 hour.
- After cooling, the roll can be served to the table. Enjoy your meal!
Video recipe
The correct proportions and sequence can be seen from the video.
Sometimes you want to please yourself with homemade and very tasty pastries, then a simple and quick recipe for biscuit roll comes to the rescue. This recipe is universal, as everyone can choose the filling. Delicate dough and air cream - that's what you need for a cozy evening with your family. Do you cook at home? If you liked the recipe, then do not forget to share it with your friends.
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