Sponge cake with sour cream - a spectacular and delicious dessert

Kitchen appliances and utensils:

• fridge;
• oven;
• mixer;
• detachable baking dish with a diameter of 24 cm;
• deep containers (bowl, plate);
• scapula;
• knife;
• sieve for sifting;
• colander;
• parchment (baking) paper.

Ingredients

Step cooking

Biscuit

1. Lubricate the baking dish with odorless vegetable oil, cover the bottom and sides with parchment.
   
2. Gently separate the whites from the yolks. Squirrels send in the refrigerator for cooling.
   
3. Add 100 g of sugar and vanilla sugar to the yolks.
   
4. Beat with a mixer until sugar is completely dissolved and until the mixture becomes light and airy.
   
5. Mix flour, baking powder and sift well to saturate the dry ingredients with oxygen.
   
6. In chilled proteins, add a few drops of lemon juice and add a pinch of salt.
   
7. Beat with a mixer until a lush foam is formed, several times larger in volume.
   
8. Without ceasing to beat, add a little sugar and beat until stable peaks.
   
9. Add two to three tablespoons of whipped whites to beaten egg yolks and mix gently from the bottom up.
   
10. Here, in small portions, mix the dry ingredients into a homogeneous mass without lumps.
    
11. Add a few tablespoons of the remaining proteins to the resulting dough and mix gently from the edge of the vessel to the center.
    
12. Pour the dough into a detachable baking dish and level. Place in the oven preheated to 180 ° and bake for 25-30 minutes.
    

Impregnation

1. While biscuit is baked, it is necessary to fill the cherry with sugar so that it starts the juice.
   
2. Then throw it in a colander and let it drain well. Juice should be used as an impregnation of cakes.
   

Cream and cake assembly

1. Check the readiness of the biscuit, and if it is baked, turn off the oven and leave it to cool there for 10 minutes. After leaving in the form at room temperature until completely cooled.
   
2. Remove the biscuit from the mold and cut in half. Each cake richly soak in cherry juice.
   
3. To prepare sour cream, you need to combine well-chilled sour cream, sugar and vanilla. Beat until sugar is completely dissolved.
   
4. Add the juice of half a lemon and continue whisking until thickened. If you are not sure about the quality of sour cream or it does not whip well, you can use a confectionery thickener for sour cream and cream.
   
5. Grease the first soaked cake with cream and lay a layer of cherry.
   
6. Lay the second cake on top of the first with the cut up and apply a layer of cream.
   
7. Lubricate and smooth the sides of the cake with the remaining cream.
   
8. To soak the cake well, you need to leave it at room temperature for 2 hours, and then place it in the refrigerator for several hours. After the cake has cooled well, you can decorate it. For example, sprinkle with chocolate chips or chopped nuts, garnish with whipped cream, fruits and mint leaves.
   

Video recipe

Details of making biscuit dough so that it is lush, airy and well-baked, you will find in the video recipe. You will clearly see how to decorate a cake festively and effectively from simple products.

Other cake recipes