Pastry dough for pies: 6 simple and tasty recipes

Put the dough, knead it twice, leave for a couple of hours in a warm place, and only then proceed to baking ... If this cooking speed is not acceptable for you, you can try a quick recipe for pastry pies. There are many options, and in each case you will get delicate and fragrant pastries. By the way, thanks to such universal methods, you can refuse pies from ready-made yeast dough, which rarely turn out soft and crunchy.

Kefir dough recipes for a quick hand

The advantages of these test options for kefir pies are quick cooking and the possibility of combining with different types of fillings. If you need a base for sweet baking, you can add a little more sugar, for fresh - reduce its amount to a minimum.

Quick dough for fried pies in a pan

You will need:

• kefir - 200 ml;
• vegetable oil - 100 ml;
• sugar - a tablespoon;
• salt - a teaspoon;
• dry yeast - a teaspoon;
• flour - 2.5 cups.

Cooking

1. Dissolve the yeast in warm water, leave for 10 minutes.
2. Add all the ingredients (last flour), knead.
3. Leave for an hour in a warm place. You can start making pies!

This quick yeast pastry dough is perfect for any savory pastry. It turns out fluffy, non-greasy, with a neutral taste.

Five minute dough

You will need:

• kefir - 200 ml;
• eggs - 2 pcs.;
• flour - a glass;
• soda - a teaspoon;
• salt - half a teaspoon.

Cooking

1. Redeem soda with kefir.
2. Mix with eggs and salt, add flour.
3. Knead, you can start making pies.

This puff pastry dough is fluffy and very light. What is very important, there is absolutely no fat in it, so it is perfect for children's baking. You can also make pies with it and try as a basis for light pizza. The only caveat is that moist foods cannot be used as fillings.

Milk Dough Recipes

The advantage of this test is the ability to do it in advance and put it in the refrigerator. And when necessary, get and make delicious, delicate pastries.

Oven pastry dough

You will need:

• milk - 300 ml;
• dry yeast - a teaspoon;
• margarine - 250 g;
• eggs - 3 pcs.;
• sugar - half a glass;
• flour - 4 glasses;
• salt - half a teaspoon.

Cooking

1. Dissolve yeast in warm water.
2. Melt the margarine.
3. Mix all the ingredients, add the flour and knead the thin mass.
4. Put it in the refrigerator.

The peculiarity of the method is that a long stay in the cold only improves the quality of the mass. It is very pleasant to work with it, but you can use it for sweet and unsweetened dishes.

Leavenless dough

You will need:

• milk - half a liter;
• egg - 1 pc.;
• vegetable oil - 1/3 cup;
• salt - half a teaspoon;
• sugar - a tablespoon;
• flour - 4 glasses;
• wet yeast - 30 g.

Cooking

1. Dissolve the yeast in warm milk.
2. Pour in salt, sugar, add oil, mix.
3. Pour in flour, mix.
4. Transfer the mass into a bag, tie so that the place is saved at the top. And put in the refrigerator overnight. In the morning you can already work with her.

This shortcake pastry recipe is great for frying and baking. If you suddenly change your mind about baking, it will lie in the refrigerator for several days.

Sour cream dough recipes

Baking on the basis of sour cream is quick and tasty, it becomes tender and delicate.Many housewives prefer such options because of their reliability. Baking cannot fail, which we suggest you make sure!

Fresh pastry

You will need:

• sour cream - a glass;
• flour - 2 glasses;
• milk - 100 ml;
• margarine (melted) - 50 g;
• sugar - 2 tablespoons with a slide;
• salt and soda - a teaspoon;
• egg - 1 pc.

Cooking

1. Heat the milk, add sugar and salt, mix well until dissolved.
2. Mix sour cream with egg, margarine, pour milk, mix. Add soda.
3. Sifted flour gradually pour into the mass, start kneading. You can use the mass immediately after cooking.

The huge advantage of this option is the simplest set of products. They are found in the house and at each mistress. Therefore, if the idea of ​​baking pies comes suddenly, you can definitely do it.

Yeast dough

You will need:

• sour cream - a glass;
• margarine - 150 g;
• eggs - 2 pcs.;
• sugar - a glass;
• wet yeast - 50 g;
• soda and salt - half a teaspoon;
• flour - about 4 cups.

Cooking

1. Soak the yeast in a small volume of warm water (approximately 50 ml).
2. Melt margarine, add to yeast.
3. Mix the mass with eggs, sour cream, add salt and soda.
4. Stir and gradually add the sifted flour. The resulting mass should not be steep.
5. Leave it to rest for 10 minutes.
6. When sticking the pies, let them stand under the towel for about 40 minutes, after which they can be fried or baked.

The advantage of this method is its versatility and reliability. Such an option will never let you down! It allows you to bake sweet cakes, and if you need a fresh base, just do not put sugar in the mass.

As you can see, there are a lot of quick and simple recipes for making dough for pies. And having tried at least a couple of them, you are unlikely to ever return to pies from ready-made puff pastry.

Other dough recipes