Kitchen appliances and utensils: blender or mixer, gas or electric stove, cutting board, knife, grater (large and small), two plates for toppings, a bowl for pancake dough, a scoop, a pancake frying pan, a spatula, a plate for pancakes, dishes for the finished dish.
If everything you need is at your fingertips, it's time to find out what products you need for making pancakes stuffed with ham and cheese.
Ingredients
| Flour | 160-180 g |
| Water | 300 ml |
| Egg | 2 pcs. |
| Sugar | 25 g |
| Salt | 2 g |
| Vegetable oil | 40 ml per dough + frying oil |
| Ham | 150 g |
| Cheese | 150 g |
Step cooking
First of all, prepare the dough:
- In a bowl for pancake dough, beat 2 eggs, add 2 g of salt and 25 g of sugar, beat with a mixer or blender.
- Pour in 300 ml of water (preferably use water at room temperature).
- Add 160-180 g of flour gradually, without ceasing to stir the dough. If the dough seems too thin, you can add a couple of tablespoons of flour to it.
Now prepare the filling for pancakes from ham and cheese:
- Grate 150 g of cheese on a fine grater.
- Grate 150 g of ham on a coarse grater. Put the filling on different plates.
There are two ways to bring a mouth-watering appetizer to its logical conclusion.
First way:
- Preheat the pan and grease with a little vegetable oil.
- Pour a serving of dough into the pan with a thin layer, tilting it in a circle.
- When the edges of the pancake begin to gold, turn it over.
- Put a little grated cheese in the center of the pancake, then ham, and wrap the filling in an envelope.
- Turn the resulting envelope over, let it brown a little, and remove from the pan.
The second way:
- First, fry the pancakes in a pan, laying the finished ones on a plate in a stack.
- Put some cheese and some ham on the finished pancake, wrap it with a roll. Repeat manipulation for all pancakes.
- Lubricate the pan with a small amount of vegetable oil, put stuffed pancakes on it, and fry a little to make them rosy, and the cheese inside melted. Enjoy your meal!
Decoration methods and presentation options
You can decorate such pancakes with finely chopped green onions, beautiful branches of dill or parsley. However, browned in a pan, they will immediately look delicious.
Serving pancakes with ham and cheese is important warm, cold, they will not be so tasty. At the same time, you can not use the sauce at all, due to the melted cheese filling, they turn out to be very tender. But you can pour sour cream on them - it all depends on your personal preferences.
Video recipe
This video demonstrates how to cook pancakes with ham and cheese according to a simple recipe. It describes the reasons why pancakes can be “lumpy". Two ways of stuffing pancakes are shown, you can choose the one that you like!
Other cooking options
There are a great many recipes for making pancakes themselves. The dough can be made on water, in milk, on kefir, with or without baking powder. It all depends on your tastes.
You can experiment endlessly with the filling, here are just a few examples:
- if you like unsweetened toppings, try cooking minced pancakesIt is simple and delicious;
- not less than you will be pleased pancakes with liver;
- for sweet tooth you can safely cook pancakes with apples;
- Well, and where without the classic and beloved option - pancakes with cottage cheese, which can also be stewed in the oven in sour cream, turning into shamrocks.
In addition, you can make our filling much brighter and tastier if you put finely chopped tomatoes in the pancakes when stuffing, or just add spices to your taste. And if ham doesn’t happen at hand, your favorite sausage will completely replace it.
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