A pancake cake recipe with 5 types of fillings and the secrets of the right dish!

Pancakes are considered to be a primordially Russian dish, therefore it is not surprising that our housewives are trying to actively experiment with them. Pancake cake, which is a multi-layer “design” of pancakes with the addition of various fillings, is also obliged to cook even better and tastier.

Dish features

Fresh or yeast pancakes are used for cooking. Their number depends on your desire to make the cake taller, but on average 20 pieces are enough for it. The filling can be different, and it is not necessary to be limited only to sweet options. Using salty filling, you can make a snack on a business or holiday table.

The Right Pancake Cake Recipe: 5 Secrets

It is not difficult to bake a pancake pie at home, the main thing is to get an amazingly tasty and fragrant dish to do everything step by step according to the specified scheme:

• Pancakes should be as thin as possible, then the product is well soaked in cream.
• Cream for a pancake cake should be thick and viscous, otherwise it will leak.
• It is advisable to cook a sweet version (with cottage cheese or condensed milk) in advance and give it time to soak.
• Salted cake (for example, with salmon or mushrooms) is also prepared several hours before consumption, wrapped in foil and put in the refrigerator. And before the arrival of guests, it can be heated in the microwave or in the oven.
• If you want the appearance to be more attractive, put it in the preheated oven for a few minutes to brown.

Pancake cake dough

To cook the right dough means to do a good half of the job. After all, it depends on him whether the dish will be dry or hard. Cooking it is no more difficult than a quick pastry for pies.

You will need:

• milk - 750 ml;
• eggs - 2 pcs.,
• flour - 320 g. or 2 cups;
• sugar - 2 tablespoons (it doesn't matter if your cake is sweet or salty);
• vanilla sugar - 1 sachet if preparing a sweet dish;
• salt.

Cooking

1. Pour sugar, vanillin, salt into slightly warmed milk, mix well. Add eggs, stir again.
2. Gradually introduce flour, sifting through a sieve. Upon reaching the consistency of kefir add 3 tablespoons of vegetable oil and proceed to frying.
3. Fry the pancakes, cover them with a lid and a towel so that the edges remain soft.

Toppings Recipes

When the preparations are ready, you can begin to question how to make a pancake cake. And there are many solutions for this. Here are the most popular pancake cake options and recipes with photos!

Custard Pancake Recipe

You will need:

• ready-made pancakes - 20 pcs.;
• yolks - 4 pcs.;
• sugar - 180 g or 1 cup;
• vanilla sugar - 1 sachet;
• milk - 50 ml;
• flour - 50 g.

Cooking

1. Mash yolks with sugar, add flour, knead until smooth.
2. Boil milk and put into yolks, stirring quickly.
3. Put the mass on the fire, stirring constantly, bring to a thickening.
4. Cool and coat each pancake, stacking on top of each other.
5. Pancake with custard leave for 3 hours to soak.

Pancake cake with curd cream

 

You will need:

• ready-made pancakes - 20 pcs.;
• cottage cheese - 500 g;
• sugar - 80 g;
• icing sugar - 150 g;
• cream - 200 ml;
• raspberries - 200 g (fresh or frozen).

Cooking

1. Pound the cottage cheese with powdered sugar.
2. Whip the cream to a thick state (so that the pattern on their surface lasts at least 10 seconds).
3. Slowly combine cottage cheese with cream, mix.
4. Sprinkle raspberries with sugar, leave for 20 minutes, and then beat in a puree with a blender.
5. Smear each pancake with raspberry puree, and on top generously apply curd cream.
6. After laying the last pancake, decorate its top and sides with cream, raspberries.

Pancake cake with condensed milk. Step by step recipe

You will need:

• ready-made pancakes - 20 pcs.;
• boiled condensed milk ("toffee") - 500 ml;
• butter - 200 g;
• lime - 1 pc.;
• peeled walnuts - 50 g.

Cooking

1. Mix condensed milk and butter, add lime juice, whisk until fluffy.
2. Dry the nuts in a pan. After cooling, lightly grind them with a rolling pin (not crumbs).
3. Add nuts to the cream, mix.
4. Coat each pancake with filling and garnish with whole nuts.

Cream Pancake Cake Recipe

You will need:

• ready-made pancakes - 20 pcs.;
• high fat sour cream - 1 kg;
• sugar - 250 g;
• vanillin - 1 sachet.

Cooking

1. Mix sour cream, vanilla and sugar, whisk until a volume cream.
2. Place pancakes on a plate and grease with cream.
3. Decorate the top with flowers or waves of cream using a pastry sleeve.
4. Refrigerate for 2 hours.

Chocolate pancake cake

You will need:

• ready-made pancakes - 20 pcs.;
• chocolate (milk or bitter) - 200 g;
• fat cream - 350 ml;
• butter - 20 g.

Cooking

1. Beat cream manually with a whisk.
2. Grind the chocolate and melt in a water bath, then add softened butter, mix. To cool and, stirring, combine with cream.
3. Pancakes with cream, top decorate with cream and chocolate chips.

These are just a few recipes for a delicious pancake cake. We are sure that after making a couple of them you will have your own recipes for this universal dish!

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