Kitchen appliances and utensils: hob, cling film, mixer, blender, fridge, measuring cup or kitchen scale, special sugar burner, non-stick pan, wooden spatula, deep bowls of different sizes, large flat dish to form a cake.
Ingredients
| Product | amount |
| Cream 10% | 500 g |
| Cream 33% | 200 g |
| Pure water | 125 g |
| Butter | 100-120 g |
| Granulated sugar | 90 g |
| Salt | 2 g |
| Brown sugar | taste |
| Wheat flour | 300 g |
| Chicken eggs | 4 things. |
| Lemon | 1 PC. |
| Mascarpone | 500 g |
Step cooking
- We put 80 grams of butter in a saucepan, put on a stove and melt. Pour 500 grams of 10% cream, 125 grams of pure water at room temperature, 80 grams of melted butter into a blender bowl, add 45 grams of granulated sugar, 2 grams of salt, 300 grams of wheat flour and 4 chicken eggs.
- Rub the zest of one lemon and also add to the blender bowl.
- Close the blender with a lid, beat all the ingredients until smooth and leave to stand for 60 minutes. In a separate deep bowl we put 200 grams of 33% cream and beat with a mixer until a dense foam forms. But it’s important not to overdo it, otherwise you will get butter.
- Squeeze juice from one lemon into whipped cream and add 45 grams of granulated sugar. Beat all the ingredients again.
- Add 500 grams of Mascarpone and beat with a mixer again until a homogeneous cream is formed.
- We put a non-stick pan on the stove and put 20-40 grams of butter on it.
- Pour a small amount of pancake dough onto a preheated pan. This is most conveniently done with the help of a ladle. We bake all the pancakes until golden brown on both sides.
- When all the pancakes are baked, give them a little rest and cool. If the pancakes are hot, then the cream will simply leak and the cake will not work. One by one we cool the cooled pancakes with cream from Mascarpone and put on top of each other.
- We cover the finished cake with cling film and put it in the refrigerator for 60 minutes.
- After 60 minutes, sprinkle the top of the cake with a little brown sugar, and if desired, burn it with a special burner.
- Cut the cake into portions and serve.
Video recipe
In the video you can see the recipe for making pancake cake with Mascarpone. The whole process does not have any very difficult moments or steps. This dessert will appeal to all those who love homemade cakes and wish to expand their culinary horizons.
This beautiful, original and appetizing pancake cake with cream from Mascarpone will appeal to you and your family and friends. Its peculiarity is that the stunning combination of the most delicate Mascarpone with thin layers of pancake dough is incredibly in harmony with each other and arouse appetite even with its appearance.
This recipe is quite simple, and it can be recreated even by the most inexperienced housewife, who has the necessary ingredients and kitchen utensils.
Loading...