Kitchen appliances and utensils
- a stove or hob;
- pan;
- plates / bowls for products;
- whisk;
- pan.
Ingredients
- Flour - 390 g
- Milk - 1 L
- Sugar - 3 tbsp. l
- Salt - 0.5 tsp.
- Soda - 0.5 tsp.
- Vegetable oil - 3 tbsp. l
- Butter - 2 tbsp. l
Step cooking
- Sift 390 g flour into a deep bowl.
- Next to flour add 3 tbsp. l sugar, 0.5 tsp soda and 0.5 tsp salt. Mix everything.
- In the resulting composition, add 0.5 l of milk and 3 tbsp. l vegetable oil. Start kneading the dough. You should get a tough dough.
- Turn on the burner and put on a small fire in a saucepan 0.5 l of milk to heat. Bring the milk to a boil, but do not let it boil.
- Add hot milk to the dough and mix it into the general structure. In the final, you will get a little batter.
- To make the dough thinner, pass it through a sieve. If a small precipitate from the dough remains in the sieve, dissolve it with a small amount of boiled water at room temperature.
- Mix the resulting dough and, if necessary, add water to make it more liquid.
- Melt 2 tbsp. l butter and add it to the dough. Mix everything and let the dough stand.
- Preheat the pan and fry the pancakes.
Video recipe
If you want to reveal to yourself all the intricacies of making pancakes without eggs, be sure to check out the video below. In it, the masters share their experience and give direct recommendations.
Considering the different variations of making pancakes without eggs and experimenting at home, leave your comments. Each of your reviews can be of great help to a novice cook in creating his home masterpiece.
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